EASY PESTO LASAGNA ROLL-UPS
Dinner dilemma? Don't miss this family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. I've traded the luscious layers of lasagna for their rolled counterparts and added a flavor-packed addition to the creamy ricotta: basil pesto! Are you doubting the marinara-pesto combo as much as I was? It may seem odd to incorporate two classic Italian sauces into one dish, but one forkful of these flavor-packed rolls and you'll be chiming in with your own rendition of "When two become one...." #SpiceGirls #IAmOld #AndNotHip Once the lasagna noodles are filled and rolled, they're arranged side by side in a pool of marinara sauce, then topped with even more sauce and a drizzle of pesto. A final shower of shredded mozzarella and grated Parmesan, and you are well on your way to winning dinner.
Provided by Kelly Senyei
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil.
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain and arrange in a layer on the prepared baking sheet.
- In a medium bowl, stir together the ricotta cheese with 1/2 cup of the pesto. Divide the ricotta mixture evenly among the noodles, spreading it the length of each noodle. Divide 1 cup of the marinara sauce evenly among the 8 noodles, spreading it on top of the ricotta mixture.
- Add 1 1/2 cups of the remaining marinara sauce to the bottom of a 13-by-9-inch baking dish.
- Roll up the lasagna noodles, then arrange them seam-side down in the baking dish. Top them with the remaining 1 cup marinara sauce and 1/4 cup pesto. Cover the baking dish securely with foil and bake for 30 minutes.
- Remove the foil, top the roll-ups with the mozzarella cheese and continue baking, uncovered, until the cheese is melted, about 5 minutes. Remove the dish from the oven, top the lasagna roll-ups with the grated Parmesan cheese and serve.
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Mariita Mc
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make lasagna.
umer khattak
[email protected]These lasagna roll-ups are a great appetizer or main course. I've also made them for parties and they're always a hit.
Fatima Yahaya
[email protected]I love that this recipe is so easy to customize. I've made it with different types of pesto, fillings, and cheeses, and it's always delicious.
Oluwatomisin Ogundiran
[email protected]These lasagna roll-ups are a great way to use up leftover lasagna noodles. I also like to freeze them for later, so I can have a quick and easy meal on hand.
Romeo Granados
[email protected]I've made this recipe several times and I'm always impressed with how well it turns out. The pesto is so flavorful and the roll-ups are always cooked perfectly.
Olayinka Agboola
[email protected]These lasagna roll-ups are a lifesaver on busy weeknights. They're so easy to make and they're always a hit with my family.
Ylli Meta
[email protected]I love that this recipe is so versatile. You can use any kind of pesto you like, and you can also add different fillings to the roll-ups, such as cooked chicken, vegetables, or cheese.
Dami Timi
[email protected]These lasagna roll-ups are a great way to use up leftover pesto. I also like to add some chopped spinach or kale to the filling for extra nutrition.
Salman Anwar798
[email protected]I've made this recipe several times and it always turns out perfectly. The pesto is so flavorful and the roll-ups are so easy to make.
Shroobs TheOne
[email protected]This is a great recipe for using up leftover lasagna noodles. I also like to use a variety of cheeses for the filling, such as ricotta, mozzarella, and Parmesan.
Sasi gurung Gulungme
[email protected]I made these lasagna roll-ups for my family and they loved them! Even my picky kids ate them up.
Danny Wamai
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor of the pesto.
Caden Macpherson
[email protected]These lasagna roll-ups are a fun and delicious way to change up your pasta routine. They're perfect for a party or potluck.
ALi 786.
[email protected]I added some chopped sun-dried tomatoes to the pesto and it gave it a really nice flavor. I also used a blend of mozzarella and provolone cheese for the filling.
News Dhalkewar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought pesto to save time and it still turned out great.
Rana Noman
[email protected]I've made this recipe several times and it's always a hit! The pesto gives it a delicious flavor and the roll-ups are so easy to make.