EASY PEPPERMINT DESSERT
Refreshing, rich dessert! The classic pairing of chocolate and peppermint is sure to bring recipe requests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h55m
Yield 15
Number Of Ingredients 10
Steps:
- In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat, stirring constantly.Stir in sugar; gradually stir in milk. Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
- Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.
- Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.
Nutrition Facts : Calories 680, Carbohydrate 79 g, Cholesterol 75 mg, Fat 7, Fiber 4 g, Protein 8 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 59 g, TransFat 3 g
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Mugisha Hamid
[email protected]Meh.
mh sayon
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
zay the king
[email protected]This dessert was a bit of a disappointment. It wasn't as minty as I thought it would be.
Akari
[email protected]The filling was a little too runny for my liking.
Stodgy Booom
[email protected]I had some trouble getting the crust to set properly. I think I needed to use more butter.
Paulo rui humberto
[email protected]This dessert is a bit too sweet for my taste, but it was still enjoyable.
Charlie Tempest
[email protected]I'm not a huge fan of peppermint, but this dessert was still really good. The chocolate crust and creamy filling were delicious.
Marula Company
[email protected]This dessert is a great way to use up leftover candy canes.
Herbert Sserwanja
[email protected]This dessert is so easy to make. I was able to whip it up in no time.
Justina Oshama
[email protected]I love the combination of chocolate and peppermint in this dessert. It's a classic flavor combination that never gets old.
Md Israfil hossen
[email protected]This dessert is so minty and refreshing! It's the perfect pick-me-up on a hot summer day.
Samie Jade
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Jollyn Pro
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the peppermint flavor is a nice change from the usual chocolate and vanilla.
Sphamandla Zulu
[email protected]I made this dessert for my family and they all raved about it. The crust was perfectly crumbly and the filling was creamy and minty.
Latoya Clare
[email protected]This peppermint dessert was a hit at my holiday party! It was so easy to make and everyone loved the refreshing minty flavor.