EASY PENUCHE ICING
This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.
Provided by Debbie Smith
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan.
- Stir in brown sugar.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.
- Bring to a boil, stirring constantly.
- Cool to lukewarm.
- Gradually stir in confectioner's sugar.
- Place pan in ice water and stir until thick enough to spread.
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Jamie Mccoy
[email protected]This is the best penuche icing recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again.
Umair
[email protected]I love this icing! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies. It's always a hit.
Sheldon
[email protected]This icing is amazing! It's so rich and creamy, and the maple flavor is perfect. I used it to frost a vanilla cake and it was a huge hit.
Lungile.Matthews Mavi
[email protected]I've made this icing several times and it always turns out great. It's my go-to recipe for penuche icing.
Sana Tajak
[email protected]This icing is so easy to make and it tastes delicious. I love the maple flavor. I used it to frost a chocolate cake and it was a big hit.
Nish Patel
[email protected]This is the best penuche icing I've ever had! It's so smooth and creamy, and the maple flavor is perfect. I will definitely be making this again.
Rosa Guerrero
[email protected]I've been making this icing for years and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I highly recommend it.
Miracle Iheme
[email protected]This icing is delicious! It's the perfect balance of sweet and maple-y. I used it to frost a carrot cake and it was a huge hit.
Jayden Jared
[email protected]I love this penuche icing! It's so versatile. I've used it to frost cakes, cupcakes, and cookies. It's also great as a filling for pies and tarts.
Adfendou Jatta
[email protected]This is my new go-to icing recipe! It's so easy to make and tastes so good. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Leonie Brutus
[email protected]Just made this icing and it turned out great! I was looking for a simple, homemade icing recipe and this one fit the bill. It's very easy to make and the ingredients are easy to find. The icing is thick and creamy, and has a delicious maple flavor.
Md Rovin
[email protected]This penuche icing is incredible! It's so easy to make and tastes amazing. I used it to frost a chocolate cake and it was the perfect complement. The icing is rich and creamy, with a hint of maple flavor. It's also not too sweet, which I really appre