EASY PECAN PIE CUPCAKES
No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!
Provided by racomom
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
- Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 23.4 g, Cholesterol 58.1 mg, Fat 19.9 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 89.7 mg, Sugar 18.4 g
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Faith Ifeoma
[email protected]These cupcakes were delicious! The pecan pie filling was the perfect touch. I will definitely be making these again.
Oaby abbadi
[email protected]I love these cupcakes! They are so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
swabir yahya
[email protected]These cupcakes were amazing! The pecan pie filling was so rich and decadent. I will definitely be making these again.
Phyllis Rightnowar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Saladinilliyas Saladinilliyas
[email protected]These cupcakes were delicious! I made them for my husband's birthday and he loved them. They were easy to make and turned out perfectly.
Paula Ludengow
[email protected]These cupcakes were amazing! They were so moist and flavorful. The pecan pie filling was the perfect touch. I will definitely be making these again.
Phulmohad Ansari
[email protected]These cupcakes were a bit dry, but the pecan pie filling was delicious. I think I would add more butter to the cupcake batter next time.
Kitroh Banks
[email protected]I love these cupcakes! They are so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
marioo manich
[email protected]These cupcakes were delicious! The pecan pie filling was the perfect amount of sweetness and the cupcakes were moist and fluffy.
Abdulaih Bintu
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Sudin Lama
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Zakoo khan
[email protected]OMG! These cupcakes are amazing! The pecan pie filling is so rich and decadent, and the cupcakes are perfectly moist. I will definitely be making these again and again.
Ch Anwar
[email protected]These cupcakes were delicious and easy to make. I used a gluten-free flour blend and they turned out great. My friends and family loved them!
Maci Wilder
[email protected]Wow, these pecan pie cupcakes were a hit at my party! They were so easy to make and turned out perfectly. The cupcakes were moist and flavorful, and the pecan pie filling was sweet and gooey. I will definitely be making these again!