EASY PECAN PIE
Steps:
- 1. Preheat oven to 350ºF.
- 2. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
- 3. Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.
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Katora Wood
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends.
Asim Baloch
[email protected]I love this pecan pie recipe. It's the perfect dessert for any occasion.
Karabo Moyo
[email protected]This pecan pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Gk Gk
[email protected]I've been making this pecan pie for years and it's always a hit. The crust is always flaky and the filling is always creamy and delicious. I love that it's not too sweet, either.
Miss C Green
[email protected]This pecan pie is the perfect combination of sweet and nutty. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
ZAIN SHAH
[email protected]I'm not a baker, but this pecan pie recipe was so easy to follow. My pie turned out perfectly and everyone loved it. I'll definitely be making this again.
Rehman Malak
[email protected]This pecan pie is the perfect holiday dessert. It's sweet, nutty, and oh-so-delicious. I love that it's easy to make, too. I always make this pie for Thanksgiving and Christmas.
melvine melvo
[email protected]I've tried many pecan pie recipes, but this one is my favorite. The crust is flaky and buttery, and the filling is rich and creamy. I always get compliments when I make this pie.
charlotte singh
[email protected]This pecan pie is easy to make and always turns out delicious. I love that I can use my own homemade pie crust or a store-bought one. The filling is always smooth and creamy, and the pecans add a nice crunch.
MB Niazi
[email protected]I followed the recipe exactly, but my pecan pie didn't turn out right. The crust was too hard and the filling was too runny. I'm not sure what went wrong.
Laxuman Chadiyal
[email protected]This pecan pie was a disappointment. The crust was soggy and the filling was too runny. I won't be making this recipe again.
Wafa Saqib
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is so creamy and the crust is perfectly flaky. I love that it's not too sweet, either.
Tus Shezan
[email protected]This is the best pecan pie recipe I've ever tried. The crust is so flaky and the filling is so rich and creamy. I highly recommend this recipe.
Julio Hernandez
[email protected]Delicious! The pecan pie was a hit at my potluck. Everyone loved it.
Raghunandan Yadav
[email protected]This was my first time making pecan pie, and it turned out amazing! The instructions were easy to follow, and the pie came out perfectly. I'll definitely be making this again for Thanksgiving.
Cabdiyare Cabdi
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again.
Madison C
[email protected]This pecan pie recipe is the perfect balance of sweet and nutty. The crust is flaky and buttery, and the filling is rich and creamy. I've made this pie several times now, and it's always a hit with my family and friends.