EASY PEASY STROMBOLI
If you want an quick, easy, hot, cheesy, yummy lunch or dinner? Try this! My family loves it!
Provided by Tammy T
Categories Pizza
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400.
- 2. Unroll pizza dough and spread it out a bit so it's not so thick and is a little wider but not too thin.
- 3. Spread the pizza sauce on the dough leaving 2 inches open on the one side, lengthwise.
- 4. Spread the mozzarella cheese all over and then the toppings over the cheese, spreading them in lines lengthwise from one end to the other. May have to overlap, that's fine. Then drizzle a tablespoon of the Italian dressing over the toppings.
- 5. Roll the one side with the toppings over to ending with the side that has the 2 inches with no sauce.
- 6. Lay, seam down, on a good sized baking sheet.
- 7. Brush the Italian dressing on top of the dough and cut slits diagonally in four places throughout the dough to vent.
- 8. Bake for 20 minutes keeping an eye on it so that it doesn't get to brown. Should be golden brown.
- 9. Take out and let sit for a couple of minutes. Slice into serving size pieces to your liking. Be careful as it is hot and bubbly. Enjoy with a ceasar salad.
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David Chibuzor
[email protected]This stromboli was delicious! The dough was light and fluffy, and the filling was flavorful and cheesy. I used a combination of pepperoni, mozzarella, and ricotta cheeses, and I added some fresh basil for extra flavor. The stromboli baked up perfectl
Shimelis Chefo
[email protected]I'm not a huge fan of stromboli, but this one was pretty good.
f k
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it and asked for the recipe. The dough was perfect and the filling was cheesy and flavorful. I will definitely be making this again.
Rimi Akter Fariya
[email protected]This was a bit too cheesy for my taste, but my kids loved it.
Sphethile Mabuyakhulu
[email protected]I've made this stromboli several times now and it's always a hit. The dough is so easy to work with and the filling is always delicious. I've tried different variations of the filling, including pepperoni, sausage, and even vegetables, and they've al
Damilola Arewa
[email protected]Meh.
Khanyisile Lubisi
[email protected]This was my first time making stromboli and it turned out great! The dough was easy to work with and the filling was delicious. I used a mixture of Italian sausage, pepperoni, and mozzarella cheese, and I added some garlic and oregano for extra flavo
bangla 24
[email protected]My kids loved this stromboli! It was easy to make and they enjoyed helping me assemble it. The dough was soft and fluffy, and the filling was cheesy and flavorful. We will definitely be making this again soon.
S Jeyakumar
[email protected]Yum!
Yasin Ullah
[email protected]This stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I used a combination of pepperoni, mozzarella, and ricotta cheeses, and I added some fresh basil for extra flavor. The stromboli baked up perfectl