EASY PEASY MINI SOUR CREAM BISCUITS
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Provided by seesko
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #breads #easy #dinner-party #kid-friendly #rolls-biscuits #dietary #number-of-servings #3-steps-or-less
You'll also love
Fayaz Chohan
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more sour cream and butter next time.
Karmin Mullaly
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly. I usually serve them with butter and jam, but they're also great with eggs and bacon.
Nicole Hernandez
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They're so light and fluffy, and they have the perfect amount of sweetness. I served them with butter and honey and they were delicious!
LeAnn Zee
[email protected]These biscuits were so easy to make and they turned out so well. I'm definitely going to be making them again and again.
Philippines Lord
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Provious Ndou
[email protected]I'm not a huge fan of sour cream, but these biscuits were surprisingly good. The sour cream gives them a nice tang that really complements the butter and cheese.
Priyanka Yadav
[email protected]These biscuits were delicious! I made them for my family and they loved them. They're so easy to make and they taste amazing.
Benadetta Kunga
[email protected]These biscuits were a bit too sour for my taste. I think I'll use less sour cream next time.
Gselvarajan Gselvarajan
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly. I usually serve them with butter and honey, but they're also great with jam or jelly.
Sayem Rahmen
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They're so light and fluffy, and they have the perfect amount of sweetness.
Helen Broughton-Holbert
[email protected]These biscuits were so easy to make and they turned out so well. I'm definitely going to be making them again.
Precious Mweene
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more sour cream next time.
Khroos BalocH
[email protected]I was a little skeptical about these biscuits at first, but I'm so glad I tried them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Ali afmc
[email protected]These biscuits are the perfect size for a quick snack or a side dish. I love that they're so easy to make, and they always come out perfectly golden brown.
Bismark Reyes
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so light and fluffy, and they have the perfect amount of sweetness.
shola odutola
[email protected]I'm not a huge fan of sour cream, but these biscuits were surprisingly good. The sour cream gives them a nice tang that really complements the butter and cheese.
Gm Balal Hossain
[email protected]These mini biscuits were a hit at my last party! They're so easy to make and they taste delicious.