EASY PEASY APPLE TURNOVER
Steps:
- peel and core apple (you can do more than one and refrigerate left over)slice and cook on low till mushy with sugar and lemon. Hollow out center of bread put aside. Lightly toast bread. Butter to taste. Add cinnamon and sugar. Put in apple. 'Plug' with bread removed earlier.
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Tosin Esther
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I would try using less sugar next time.
Yubraj Shrestha
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the turnovers were delicious.
Atlantian King
[email protected]These were so good! The filling was perfectly gooey and the crust was flaky and buttery. I will definitely be making these again.
jesica brateep
[email protected]I've made these turnovers many times and they always come out perfect. They're the perfect treat for a fall day.
Breshira Blevins
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
adam Sharshar
[email protected]The recipe was easy to follow and the turnovers came out great! I used Granny Smith apples and they were the perfect tartness.
MUSIIME GADAF
[email protected]These were a bit too sweet for my taste, but otherwise they were good. I think I would try using less sugar next time.
Laxmi Lamjung
[email protected]I love apple turnovers, and this recipe did not disappoint! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Kylie Sykes
[email protected]These were so easy to make and they turned out delicious! I used a store-bought pie crust to save time, and they still came out great.
Kelly K
[email protected]I followed the recipe exactly and the turnovers came out great! The only thing I would change is to add a little bit more cinnamon to the filling.
Munh orshih Munh
[email protected]These apple turnovers were a hit! The filling was perfectly sweet and gooey, and the crust was flaky and golden brown. I'll definitely be making these again.