EASY PEAR CLAFOUTI
This light clafouti is a snap to put together and pairs well with ice cream.
Provided by hake and eggs
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
- Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
- Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
- Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)
Nutrition Facts : Calories 339.3 calories, Carbohydrate 38.9 g, Cholesterol 178.3 mg, Fat 18.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 111.1 mg, Sugar 26.7 g
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Kabiru Musa
[email protected]This clafouti was a bit of a disappointment. The pears were not as tender as I would have liked, and the custard was a bit too dense. I think I may have overcooked it. I'll try it again with a lower oven temperature next time.
Zia Ihsas
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone loved it! The pears were so tender and flavorful, and the custard was perfectly cooked. I would highly recommend this recipe.
Adeel Hamza
[email protected]This was my first time making clafouti, and I was really happy with the results. It was easy to make, and it turned out beautifully. The pears were perfectly cooked, and the custard was light and airy. I'll definitely be making this again.
Oonyu Danniel Bosco
[email protected]This clafouti was delicious! I loved the combination of pears and almonds. The custard was also very good. I would definitely make this again.
Ritu Ray
[email protected]I followed the recipe exactly, but my clafouti didn't turn out right. The custard was too runny, and the pears were still hard. I'm not sure what went wrong.
Ayemoni Oluwadamilola
[email protected]This clafouti was a bit of a disappointment. The pears were not as tender as I would have liked, and the custard was a bit too dense. I think I may have overcooked it. I'll try it again with a lower oven temperature next time.
Felix Sosu
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone loved it! The pears were so tender and flavorful, and the custard was perfectly cooked. I would highly recommend this recipe.
Kejhon Jones
[email protected]This was my first time making clafouti, and I was really happy with the results. It was easy to make, and it turned out beautifully. The pears were perfectly cooked, and the custard was light and airy. I'll definitely be making this again.
Rita Petterson
[email protected]This clafouti was delicious! I loved the combination of pears and almonds. The custard was also very good. I would definitely make this again.
Mumitu Jannat
[email protected]I followed the recipe exactly, but my clafouti didn't turn out right. The custard was too runny, and the pears were still hard. I'm not sure what went wrong.
Carina Ayala
[email protected]This clafouti was a bit of a disappointment. The pears were not as tender as I would have liked, and the custard was a bit too dense. I think I may have overcooked it. I'll try it again with a lower oven temperature next time.
Rai waqas Waqas kharal
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone loved it! The pears were so tender and flavorful, and the custard was perfectly cooked. I would highly recommend this recipe.
Trixy
[email protected]This was my first time making clafouti, and I was really happy with the results. The dish was easy to put together, and it turned out beautifully. The pears were perfectly cooked, and the custard was light and airy. I'll definitely be making this aga
Micky Boomin
[email protected]I've made this clafouti several times now, and it's always a hit. The pears and almonds are a perfect combination, and the custard is always so light and fluffy. I love that it's a relatively easy recipe to make, too.
mumraiz khan
[email protected]This pear clafouti was a delightful treat! The pears were perfectly tender and juicy, and the custard was rich and creamy. The almond flavor added a lovely complexity to the dish. I would definitely make this again.