EASY PASTELILLOS
Make and share this Easy Pastelillos recipe from Food.com.
Provided by Erica 07
Categories One Dish Meal
Time 35m
Yield 10 pastelillos, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, saute oil, recaito, sazon and adobo. Mix well.
- Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
- On a floured surface, place discos. Fill each with a tablespoon of meat.
- Wet the edge of the discos, fold over and seal with a fork.
- Fry in about a cup of cooking oil; Flip when golden brown.
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akampurira brian
[email protected]These pastelillos were a hit at my party. They're so easy to make and they look really impressive.
Mohmed Arshad
[email protected]I've never made pastelillos before, but this recipe made it so easy. They turned out perfect and everyone loved them.
sam sopko
[email protected]These pastelillos were amazing! The filling was flavorful and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Haroon Afridi
[email protected]Overall, I thought these pastelillos were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sinethemba Foster
[email protected]The pastry on these pastelillos was a bit too thick for my liking. I think I would roll it out thinner next time.
Hibis cus
[email protected]These pastelillos were a bit bland for my taste. I think I would add some more spices to the filling next time.
Surendra Thapa
[email protected]I'm not a huge fan of pastelillos, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. The filling was flavorful and the pastry was flaky and golden brown. I would definitely make these again.
Lalo Dall
[email protected]These pastelillos were a bit more work than I expected, but they were worth it. The filling was delicious and the pastry was flaky and golden brown. I would definitely make these again for a special occasion.
Syeedulalam Sunny
[email protected]I made these pastelillos for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Boitumelo Tlhalepe
[email protected]These pastelillos were a great success! I followed the recipe exactly and they turned out perfectly. The filling was moist and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a deli
Sks Tamim
[email protected]I've made these pastelillos a few times now and they're always a hit. They're so easy to make and they taste amazing. The perfect appetizer or snack!
patience madyangove
[email protected]These pastelillos are absolutely delicious! The filling is flavorful and the pastry is flaky and golden brown. I will definitely be making these again.