EASY PANTRY CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 3h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the mustard, tamari, honey and ginger to a 9-by-13-inch baking dish. Whisk well to combine. Add the chicken pieces and turn to coat them evenly in the marinade, ending with the skin-side up. Cover with plastic wrap and refrigerate for at least 2 hours and up to 8.
- Remove the chicken dish from the refrigerator 30 minutes before roasting. Toss the chicken pieces again to coat well.
- Preheat the oven to 400 degrees F.
- Add 1/4 cup water to the baking dish and swirl to combine. Roast, basting every 15 minutes, until the internal temperature of the chicken reaches 160 degrees F on a digital thermometer, 45 to 50 minutes. Allow the chicken to rest for 10 minutes before serving. Serve with the reduced sauce.
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Ramata
[email protected]This recipe is perfect for those who love a little bit of heat. I added some cayenne pepper and red pepper flakes to the sauce, and it gave it a nice kick. The chicken was also very flavorful. I will definitely be making this again!
Rasoolzaman khan
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and vegetables, and it always turns out great. The sauce is also very adaptable. I've used different types of vinegar and herbs, and it always tastes delicious.
Buhle Binza
[email protected]This recipe was perfect for me as a beginner cook. It was easy to follow and the instructions were clear. The chicken turned out great and the sauce was delicious. I will definitely be making this again!
Caitlyn Delaney
[email protected]This recipe is a hit with my family! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Atif Khokhar
[email protected]I'm always looking for healthy and delicious meals, and this recipe definitely fits the bill! The chicken was cooked to perfection and the sauce was light and flavorful. I also love that it's packed with veggies.
Javaria Aziz
[email protected]I have to say, I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really good! The chicken was tender and moist, and the sauce was flavorful and well-balanced. I will definitely be making this again.
SM Saiful3
[email protected]This recipe is a great budget-friendly option. It uses pantry staples and is very affordable to make. Plus, it's delicious and filling. I will definitely be making this again!
Brittney B
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The chicken was perfectly cooked and the sauce was amazing. I loved the combination of sweet and savory flavors.
Larry Fitzgerald
[email protected]I'm a busy working mom, so I'm always looking for quick and easy meals. This recipe definitely fits the bill! It was so easy to make, and it tasted delicious. My family loved it!
Md Rijn
[email protected]This recipe is a great way to use up pantry staples. I love that it's healthy and flavorful, without being too heavy. I also appreciate that it's easy to customize to your own taste preferences.
cabdi Caziiz
[email protected]I'm always looking for easy and tasty pantry meals, and this one definitely fits the bill! The chicken was tender and juicy, and the sauce was perfectly tangy and sweet. I added a few extra veggies to make it a complete meal.
Shamim Mondol
[email protected]This recipe was a lifesaver on a busy weeknight! I had all the ingredients on hand and it came together quickly. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and everyone loved it.