EASY PAN PORK CHOPS AND MUSHROOMS WITH GRAVY
This is a simple easy recipe that is soooo good! Try to use thick-cut pork chops for this don't use fast-fry. Add in some cayenne for extra heat and increase the mushrooms if desired! If your in a hurry just place the chops in the baking dish and you can omit the pre-browning step, Grated old cheddar can be used in place of the Parmesan if desired. Prep time includes browning the chops firstly, cooking time will vary depending on the size of your pork chops.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- Season the pork chops with seasoned salt and black pepper.
- Heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.
- Place the chops in the prepared baking dish.
- In a bowl mix together the undiluted soups with onion, garlic, mushrooms, Parmesan cheese, black pepper and cayenne to taste (if using) mix well to combine.
- Pour the soup mixture over the chops in the baking dish.
- Set oven to 350 degrees.
- Cover with foil and bake for about 40 minutes, or until the chops are tender (cooking time will vary depending on the thicknes of your chops).
Nutrition Facts : Calories 386.9, Fat 24.7, SaturatedFat 10.6, Cholesterol 100.2, Sodium 983.6, Carbohydrate 12.5, Fiber 1, Sugar 4.3, Protein 28.6
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deku new
[email protected]This recipe was a waste of time and ingredients. The pork chops were overcooked and the gravy was watery.
Rafael Lopez
[email protected]I wouldn't recommend this recipe. The pork chops were tough and the gravy was bland.
Memestani Bhai
[email protected]The recipe was easy to follow, but the pork chops didn't turn out very flavorful.
Saif Roni
[email protected]The pork chops were a little dry, but the gravy was very good.
Coryn Banks
[email protected]This recipe is a great way to use up leftover pork chops. The gravy is especially good.
Chaudhary Asad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the gravy is rich and delicious.
Priscilla Rosalez
[email protected]These pork chops were a hit with my family! They were cooked perfectly and the gravy was delicious. I will definitely be making this recipe again.
Tasha Namutebi
[email protected]This was a very easy recipe to follow. The pork chops were tender and juicy, and the gravy was flavorful. I will definitely be making this again.
robbie hicks
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the gravy was delicious.
Jacqueline Appiah
[email protected]This recipe is a great way to use up leftover pork chops. The gravy is especially good.
RED 000
[email protected]I've never cooked pork chops before, but this recipe made it so easy. The chops were cooked perfectly and the gravy was amazing.
Anna Abdul majeed
[email protected]Delicious and easy to make. I used boneless pork chops and they were still very tender.
Grace Igwebike
[email protected]Pork chops were juicy and tender, and the gravy was rich and flavorful. Definitely a keeper!
Jaspal Singh
[email protected]This was a really easy recipe to follow, and the pork chops turned out great. Will definitely be making this again!
Its Mubashir
[email protected]These pork chops were incredibly tender and flavorful. The gravy was also very good, although I did have to add a little more salt and pepper to taste.
demain berebofigha
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone raved about the pork chops and the gravy. I'll definitely be making this recipe again.
fahim montasir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the gravy is rich and delicious. I highly recommend this recipe!
Carlos Perez
[email protected]This pork chop recipe is a keeper! The meat was tender and juicy, and the gravy was incredibly flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.