EASY PALEO CHICKEN MARSALA
Here is my paleo recipe on the traditional chicken Marsala! Great dish for entertaining and preparing in advance. Stress free.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 29m
Yield 5
Number Of Ingredients 10
Steps:
- Place chicken cutlets between 2 sheets of plastic wrap on a solid, level surface. Firmly pound the meat with the smooth side of a meat mallet to a 1/4-inch thickness. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter is melted. Place chicken cutlets into the skillet; cook until both sides are golden brown, about 5 minutes for each side.
- Lower the heat to medium; add olive oil to the skillet if needed. Place prosciutto and shallots into the skillet; cook and stir until warmed, about 1 minute. Stir in the mushrooms and cook until browned, about 5 minutes. Season with salt and pepper. Pour wine into skillet; simmer until flavors combine, about 1 minute. Add chicken stock; simmer and stir until the sauce reduces slightly, about 1 minute.
- Stir 1 tablespoon of butter into the skillet. Return chicken to the pan; simmer until chicken is heated through, about 1 minute. Garnish with parsley, salt, and pepper.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 5.8 g, Cholesterol 96.6 mg, Fat 20.5 g, Fiber 1.1 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 811.3 mg, Sugar 2.2 g
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tony kamau
[email protected]I would give this recipe a 10/10!
Masud Uddin Mahmood Hetu
[email protected]This recipe is a fail.
Justice Ukperegbulem
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sanele Baba kaAfrican Child
[email protected]Not worth the effort.
Sumaya Mukhtar
[email protected]This recipe is a keeper!
Antonio McGriff
[email protected]Meh.
Becerril Rodríguez Daniel
[email protected]Will definitely make again!
Chasity Ray
[email protected]Not bad, but I've had better.
Madan Lama
[email protected]Easy to make and very tasty.
Abeer Ezzat
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eman Chaudhry
[email protected]I followed the recipe exactly, but my chicken marsala didn't turn out as well as I had hoped. The sauce was a bit too thin and the chicken was a bit tough.
Masi Preni
[email protected]This was a delicious and easy recipe. I made it for my family, and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Gzus Made
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll make sure to cook the chicken for a shorter amount of time.
vampxentity
[email protected]This recipe was easy to follow, and the chicken marsala turned out great. I especially liked the addition of mushrooms to the sauce.
Brandon Radcliffe
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pan meal, so cleanup is a breeze.
Catgirl
[email protected]This was my first time making chicken marsala, and it turned out so well! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over cauliflower rice, and it was a delicious and satisfying meal.