EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
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Md Raest
[email protected]I'm not a fan of seafood, but I still enjoyed this paella. The flavors were well-balanced and the rice was cooked perfectly.
murteza sadaat
[email protected]This paella was a bit too expensive to make, but it was worth it for a special occasion.
Aunt Jane
[email protected]I'm not sure what I did wrong, but my paella turned out a bit bland. I think I might have added too much water.
Mia Goeda
[email protected]The rice in this paella was a bit undercooked for my taste, but overall the dish was still very good.
W Aqas
[email protected]This paella was a bit too spicy for my taste, but I think that's because I used a spicy chorizo. Next time, I'll use a milder sausage.
Alondra verenisse Cabana chavarry
[email protected]I'm allergic to shellfish, so I used a combination of chicken and vegetables in my paella. It was delicious!
Augustine Igboke
[email protected]I cooked this paella in my Instant Pot, and it turned out perfectly. It was a great way to make a quick and easy paella.
Onwe Mmesoma
[email protected]I used a pre-made paella seasoning mix to save time, and it worked out great. The paella still had plenty of flavor.
Bilkiss Bilkiss
[email protected]The saffron in this recipe really makes a difference. It gives the paella a beautiful color and a unique flavor.
TOSAR CHOWDHURY
[email protected]I love that this recipe uses a variety of seafood. It makes the paella more flavorful and interesting.
Indra Magar
[email protected]This paella was a bit more time-consuming to make than I expected, but it was worth it. The end result was a flavorful and impressive dish.
Jorge Cruz
[email protected]I've never made paella before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Faith Siphiwe
[email protected]I made this paella for a potluck and it was a huge success. Everyone raved about how delicious it was.
Abdullahi Bulla
[email protected]This paella was a great way to use up leftover seafood. I had some shrimp, mussels, and calamari in my fridge, and they all worked perfectly in this dish.
ohia chisom
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the rice was cooked perfectly.
GRIDAR
[email protected]I've tried many paella recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic paella.
El madad
[email protected]This paella was a hit at my dinner party! Everyone loved the flavorful rice and the variety of seafood. I'll definitely be making this again.