EASY OVERNIGHT COFFEE CAKE
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.
Provided by Mary Nichols
Categories Other Breakfast
Time 10h35m
Number Of Ingredients 7
Steps:
- 1. Stir together all ingredients except rolls and butter (or margarine).
- 2. Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
- 3. Add dry ingredients; Being sure ingredients drift down between the rolls.
- 4. Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
- 5. Cover with a clean towel and set to rise overnight.
- 6. Bake in a 350 degree oven for 15 minutes.
- 7. Cover with foil and continue baking for 15 more minutes.
- 8. Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.
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Yusra Yusuf
[email protected]This coffee cake is a great way to use up leftover coffee. It's easy to make and it's always a hit.
Md Erat
[email protected]This coffee cake is the perfect dessert for a coffee lover. It's rich and flavorful, with a moist crumb and a delicious streusel topping.
Duraias Walker
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
SandrA Stewart
[email protected]This coffee cake is a bit too dense for my taste. I prefer a lighter, fluffier coffee cake.
peter githehu
[email protected]This coffee cake is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ifti Khan
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness. The streusel topping adds a nice crunch.
Tammy L. Maynard
[email protected]I'm a coffee cake connoisseur and this recipe is definitely a keeper. It's the perfect combination of moist cake and crumbly streusel. I'll be making this one again and again.
Rafaqat Rajpoot
[email protected]This coffee cake was just okay. It wasn't as moist as I would have liked and the streusel topping was a bit bland. I probably won't make it again.
luka vrbanec
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Mike Higgins
[email protected]This coffee cake was a bit too sweet for my taste, but other than that it was a good recipe. I might try reducing the amount of sugar next time.
Sadeeq Jaan
[email protected]I've made this coffee cake several times now and it's always a success. My friends and family love it. It's the perfect coffee cake to serve for breakfast or brunch.
All Music
[email protected]This coffee cake is so good! I love that I can make it the night before and just pop it in the oven in the morning. It's always a crowd-pleaser.
Elohor wizzy
[email protected]I'm not much of a baker, but this recipe was easy to follow and the coffee cake turned out great! It was the perfect balance of sweetness and coffee flavor. My family loved it.
Divine Asidi
[email protected]This coffee cake was a hit at my brunch! It was so easy to make and it turned out so moist and delicious. I loved the streusel topping, it added a nice crunch. I will definitely be making this again.