Soaking your Nature Valley™ toasted oats muesli is an easy way to get a jumpstart on a great breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h
Yield 1
Number Of Ingredients 4
Steps:
- In small bowl, mix muesli and almond milk. Cover and refrigerate at least 5 hours but no longer than 10 hours.
- Top with banana and berries just before serving.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 11 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 19 g, TransFat 0 g
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Hunnun Mia
[email protected]This is the best overnight muesli recipe I've ever tried! It's so flavorful and satisfying. I love that it's made with healthy ingredients and it keeps me feeling full and energized all morning long.
Rassko Lean
[email protected]This muesli was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of plain yogurt. Overall, it was a good recipe and I would make it again.
Phumza Keswa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I love the creamy texture of the yogurt and the crunchiness of the almonds and berries. It's the perfect breakfast or snack.
Mirza Jahangir
[email protected]This was a bit too bland for my taste. I think I would have liked it more if there was more fruit or nuts. I also found the texture to be a bit too mushy.
KAYON HENRY
[email protected]I've been making this overnight muesli for years and it's always a crowd-pleaser. It's the perfect make-ahead breakfast for busy mornings. I love that it's customizable, so I can easily change up the fruits, nuts, and seeds to keep it interesting.
Kwanda Eric
[email protected]This muesli was a hit with my family! Everyone loved the combination of flavors and textures. It was also really easy to make, which is a big plus for me.
Michele
[email protected]This is my go-to recipe for overnight muesli. It's simple, delicious, and keeps me feeling full and satisfied all morning long. I love the combination of almonds, bananas, and berries, but I sometimes add other fruits or nuts depending on what I have
Shvo Md
[email protected]Good but not great. The flavor was okay, but the texture was a bit too crunchy for my liking. I think I would have preferred it if the oats were cooked a little bit more.
zahir khan17
[email protected]This overnight muesli is a lifesaver on busy mornings! I love that I can just throw it together the night before and it's ready to go in the morning. It's also really healthy and filling, which is important to me.
Catherine Taruona
[email protected]I wasn't a big fan of this muesli. The texture was a bit too mushy for my taste and the flavor was bland. I think I'll stick to my regular oatmeal recipe.
japan-lover0
[email protected]This was my first time making overnight muesli and it was a success! The recipe was easy to follow and the muesli came out perfect. It was creamy, crunchy, and packed with flavor. I will definitely be making this again.
Victory Gbokos
[email protected]I love this recipe! It's so versatile and I can easily customize it to my liking. Sometimes I add different fruits, nuts, or seeds. I've even made it with different types of milk, like oat milk or coconut milk. It's always delicious!
Rasel Fun Box
[email protected]This muesli was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of unsweetened almond milk. Overall, it was a good recipe and I would make it again.
Ahmed Yakubu
[email protected]I'm always looking for healthy and quick breakfast options, and this overnight muesli fits the bill perfectly. It's so easy to throw together the night before and it's ready to enjoy in the morning. Plus, it's packed with nutrients and keeps me feeli
Egness Munhingi
[email protected]Easy to make and packed with flavor! I followed the recipe exactly and it turned out perfectly. The muesli was creamy, crunchy, and bursting with fruity goodness.
Rm Ratin5238
[email protected]This overnight muesli was a delightful treat! The combination of almonds, bananas, berries, and yogurt created a symphony of flavors and textures. I especially loved the crunchiness of the almonds and the sweetness of the bananas.