EASY OVEN VEGETABLE AND BEEF STEW
This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum
Provided by Cheryl E
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut beef into 1-inch cubes.
- In a large casserole or Dutch oven, toss beef with flour.
- Add remaining ingredients; stir to mix.
- Bake covered in 325°F oven for 3 hours, stirring occasionally.
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Aminul Islam
[email protected]I'm not a big fan of stew, but I really enjoyed this recipe. The beef was tender and the vegetables were cooked perfectly. I especially liked the addition of the herbs, which gave the stew a nice flavor.
Samullah Amarkhil
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal. I love that I can make a big batch of stew and then freeze it for later.
MD.Ariful Islam
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were perfectly cooked. I loved the rich and flavorful broth. I will definitely be making this again.
Zulaeed Zulaeed
[email protected]This stew is a family favorite. It's easy to make and always a hit. The beef is tender and the vegetables are perfectly cooked. I especially like the addition of the red wine, which gives the stew a nice depth of flavor.
Adnanking Adnanking
[email protected]I've tried many stew recipes, but this one is by far the best. The beef is always tender and the vegetables are always cooked perfectly. I love the rich and flavorful broth.
suna beqiri
[email protected]This stew is hearty and flavorful. The beef is tender and the vegetables are cooked perfectly. I would definitely recommend this recipe.
Urooba Amin
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms, which gave the stew a nice earthy flavor.
Asmita Lama
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a weeknight meal.
Hazel X Jones
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Augi Hernandez
[email protected]The stew was good, but it was a bit too salty for me. I would recommend using less salt next time.
fagbuaro wale
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning.
IAMHAR FAMILY
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The flavors are perfect and the beef is always so tender. I highly recommend this recipe.
Raja Ra
[email protected]This is my new favorite stew recipe! It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the vegetables are cooked to perfection.
Duytg Dgsfv
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the hearty flavor and the tender beef. I especially liked the addition of the red wine, which gave the stew a nice depth of flavor.
Nana Gameing
[email protected]This stew was absolutely delicious! The beef was so tender and the vegetables were perfectly cooked. I loved the rich and flavorful broth. I will definitely be making this again.