EASY OVEN BAKED RIBS
Steps:
- 1 Pre-heat oven to 250* F. 2 Season all sides of the ribs with your favorite rub. 3 Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side. 4 Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using). 5 Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes. 6 Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would). 7 Enjoy!
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Nasr Khan
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Sha Mim
[email protected]These ribs were a little dry, but overall they were still good.
ava holland
[email protected]I've never made ribs before, but this recipe was so easy to follow. The ribs turned out amazing!
ehsan jutt
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone raved about them.
Grim Reaper
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Chandra Jones
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and had a delicious smoky flavor.
akanni jedollar
[email protected]These ribs were easy to make and they turned out great. I will definitely be making them again.
Reynaldito Mirabal Castillo De la Caridad
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was perfect.
maha jonah
[email protected]These ribs were delicious! I made them for my family and they all loved them.
Eddie Morris
[email protected]Overall, these ribs were good, but not great. I think I'll try a different recipe next time.
Slo why
[email protected]The ribs were a little tough, but the sauce was amazing!
Syabonga Nzama
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
Khokhar Saab
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Hikerwajh MDL
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Charles Mensah
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Sofia Ponce
[email protected]The ribs turned out great! The meat was juicy and flavorful, and the sauce was perfect. I will definitely be making these again.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!