EASY ONION RINGS
Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.
Provided by KathleenP
Categories Lunch/Snacks
Time 24m
Yield 40 rings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
- Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
- Toss the onion slices in a plastic bag with the baking mix until well coated.
- Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
- Drain on a plate lined with paper towel.
- Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.
Nutrition Facts : Calories 297.1, Fat 9.8, SaturatedFat 2.7, Cholesterol 3.6, Sodium 831, Carbohydrate 44.7, Fiber 1.8, Sugar 11.5, Protein 7.2
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Md. MiLON Lslam
[email protected]These onion rings were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Rashed Hafizy
[email protected]I made these onion rings for a potluck and they were a huge hit! I'll definitely be making them again.
Carlos Dzviti
[email protected]These onion rings were the perfect party food! They were easy to make ahead of time and everyone loved them.
Prince Tanzil
[email protected]I've never been a big fan of onion rings, but these were actually really good! The batter was light and crispy, and the onions were cooked perfectly.
Mario Arvizo
[email protected]These onion rings were a great way to use up some leftover onions. They were easy to make and tasted delicious.
Md munsur ali Md017
[email protected]I made these onion rings for my family and they loved them! They were crispy, flavorful, and disappeared in minutes.
Jose Alberto Tapia
[email protected]I followed the recipe exactly, but my onion rings didn't turn out as crispy as I wanted them to be. I'm not sure what I did wrong.
Tevin Foltz
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try baking them next time.
Atal Bacha Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onion rings were crispy on the outside and tender on the inside. I'll definitely be making these again.
Kb Ferrell
[email protected]These onion rings were so easy to make, and they tasted amazing! I will definitely be making them again.
Grace Ruth
[email protected]I've made these onion rings several times now, and they always turn out perfect. They're the perfect appetizer or side dish.
Kc Kajee
[email protected]These onion rings were a hit at my last party! They were crispy and flavorful, and everyone loved them.