EASY ONION POT ROAST
While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce, this is a salt-free recipe.
Provided by Lennie
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F degrees.
- In a large casserole dish or Dutch oven or roaster (it should be able to go on the burner as well as go in the oven), spread half the onions.
- Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
- Cover with remaining onions and all the garlic; sprinkle pepper and thyme over top.
- Mix together the 1 cup water and worcestershire, and pour over roast.
- Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender. (I turn the roast over after half the cooking time has past, although the original recipe did not call for it)
- Place meat and onions on a serving platter and cover loosely with foil to keep warm; if you let the roast stand for 10 to 15 minutes it will be easier to carve.
- Meanwhile, add enough liquid to the pot, if necessary, so you have 2 cups (use water, wine, beef broth, whatever you wish-- I use beef broth and red wine combined, usually); skim off any visible fat.
- Dissolve the cornstarch in the 2 tbsp cold water; stir into pan juices.
- Cook over medium-high heat, stirring, for about 3 minutes or until the gravy is boiling and is thickened.
- Strain gravy if desired, carve roast into thin slices, and serve.
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Jan Janali
janali.j@hotmail.co.ukThis recipe is a waste of time and money.
Atar Ana
ana.atar11@gmail.comI would not recommend this recipe to anyone.
Numan Naveed
n.naveed@gmail.comThis recipe was a complete disaster. The meat was tough and the gravy was watery.
Roman Mollik
roman@gmail.comI found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
S C Λ R Ξ D
s_d32@hotmail.co.ukThis recipe is a bit too salty for my taste.
Wilson Muchoki
wilson.muchoki81@yahoo.comThe only thing I would change about this recipe is to add more vegetables.
Bismarck Eghan
ebismarck@yahoo.comThis recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
erica ventura
v-e@aol.comI've made this recipe several times and it's always a hit. My family loves it!
Mariane Culek
mariane.c69@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Asia Adams
asia22@gmail.comI love that this recipe is so easy to make. I can just throw everything in the pot and let it cook.
Martin Gonzalez
m_gonzalez80@gmail.comThis is a classic comfort food dish that is perfect for a cold winter day.
hayat bongson
h.b@hotmail.frI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful.
Mbalenhle Lethu
lethu_mbalenhle@gmail.comThis recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Tolesa Dandena
dandenatolesa@hotmail.comThe flavors in this dish were amazing. The beef was so tender and the gravy was rich and flavorful.
Wania
wania@gmail.comThis was my first time making pot roast and it was a success! The only thing I would change is to add more vegetables.
Nilanthi Wijayawickrama
wijayawickraman37@hotmail.comI followed the recipe exactly and it turned out perfectly. The beef was fork-tender and the vegetables were cooked to perfection.
M Mehrban M Baloch
b-m70@gmail.comThis onion pot roast is a keeper! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.