EASY ONE-BOWL LOW-FAT BREAKFAST COOKIES
These are good for you and they seem to stick with you. I like to use craisins and dried apples. This came from lowfatcooking.about.com credited to Fiona Haynes
Provided by SarahBeth
Categories Breakfast
Time 27m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
- Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
- Fold in dried fruit.
- Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
- Bake for 12 minutes or until lightly golden.
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Terrell hutto
[email protected]I'm never making these cookies again.
Jade Prince
[email protected]This recipe is a fail.
Silent Hard
[email protected]These cookies are a waste of time and ingredients.
Bryan German
[email protected]I wouldn't recommend this recipe.
Joane Prada
[email protected]These cookies are just okay. I've had better.
Real Ahmed
[email protected]I followed the recipe exactly, but the cookies turned out too soft.
rad saini
[email protected]The cookies were a bit too crumbly for my liking.
Aarti Yadav
[email protected]I found the cookies to be a bit bland. I think they could use a little more spices.
Azeem Baloch
[email protected]These cookies are a bit too dry for my taste.
Khaliun Batdelger
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The cookies were still delicious.
Tumpa Rakhit
[email protected]These cookies are a great way to sneak some extra fruits and vegetables into your diet.
Op joker ZI gaming
[email protected]These cookies are perfect for meal prep. I make a batch on Sunday and then have breakfast all week.
Mbalentle Blou
[email protected]I added a little bit of chocolate chips to the batter. The cookies were even more delicious!
Giving Help Childrens Ministries
[email protected]These cookies are a great way to use up overripe bananas.
bazgul pti
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. The cookies turned out great!
YOTUBE 007
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Ephrata Hailemariam
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids for breakfast.
trollge
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they keep me feeling full until lunchtime.
It's the clown BOI
[email protected]I've tried many low-fat breakfast cookie recipes, but this one is by far the best. The cookies are soft, moist, and have just the right amount of sweetness.
Zojana Gjoni
[email protected]These breakfast cookies were a hit with my family! They were easy to make and tasted delicious. I especially loved the chewy texture.