EASY, OH SO AMAZING, MRS. CUBBISON'S TURKEY STUFFING, MY WAY
i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put in their stuffing (ie. sausage, apples, cranberries, nuts) no thanks!! i use both types of mrs. cubbison's to get the right texture, the cubed stuffing and seasoned dressing (one is cubed and the other is more loose). but the zaar powers that be don't recognize those ingredients so make sure you get both types. this recipe makes alot of stuffing but i like it that way so i'm sure there will be plenty left for all of the yummy leftover recipes i love to make.
Provided by catalinacrawler
Categories For Large Groups
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Follow the instructions to make the cornbread in and 8" square pan the night before so it has time to dry out a bit, i usually break the loaf in half to help this process; crumble when ready to use.
- You can also hard-boil the eggs the night before to save you time.
- I usually only get about 3-4 cups of broth from my turkey so I boil the turkey neck in 3 cups water to make up the difference.
- Sauté celery, onion and garlic in olive oil.
- In a large tray combine both boxes of mrs. cubbison's & crumbled corn bread (i use one of those huge disposable turkey roasting trays from the store).
- Add veggies, eggs & seasonings.
- Drizzle with butter & turkey broth until desired moistness, stirring occasionally to disperse liquids.
- Bake covered for 30 minutes at 350 then uncover and cook for an additional 10 minutes or until the top is browned.
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kalamba vicent
[email protected]This is the best stuffing recipe I've ever tried.
Inamullah Brohi
[email protected]This stuffing is delicious! I will definitely be making it again.
Jen Noll
[email protected]I'm not a big fan of stuffing, but this recipe is amazing. It's so light and fluffy.
ENG.JACKY JOE
[email protected]This is my favorite stuffing recipe. It's always a hit at Thanksgiving dinner.
Bruce Schwarze
[email protected]I love this stuffing! It's so moist and flavorful.
antra skyy
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rafe Rafe
[email protected]I'm not a fan of stuffing, but this recipe is amazing. It's so light and fluffy.
Ahtisham Academy 333
[email protected]This stuffing is delicious! I will definitely be making it again.
True of life Roy
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Gemma Wilson
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Okevio Crump
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it. It's so easy to make and it tastes delicious.
Osman Hilowle
[email protected]This stuffing is a must-try for anyone who loves Thanksgiving dinner. It's so flavorful and moist. I love the addition of the sausage and the herbs.
alinda christopher
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing. I will definitely be making it again.
Adomas Krušniauskas
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the apples and cranberries.
America's Ass
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. It was so moist and flavorful. I will definitely be making it again.
Antonnucci Siadinkura
[email protected]This stuffing is amazing! I've made it twice now and it's been a hit both times. It's so easy to make and it tastes delicious. I love the combination of flavors and textures.