EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Jennifer Sanchez
[email protected]I was really impressed with this recipe. The pastry was so easy to make, and it turned out perfectly. I've already made it several times, and it's always been a success.
Ali Tektikr
[email protected]This is the best no-roll pie pastry recipe I've ever used. It's so easy to make, and the results are amazing. The pastry is flaky and buttery, and it holds up perfectly in the oven. I'll definitely be using this recipe again and again.
Lonnic Nyiko
[email protected]I've been using this recipe for years, and it's never let me down. The pastry is always flaky and delicious, and it's so easy to make. I highly recommend it!
Janay jackson
[email protected]This recipe is a game-changer. I used to dread making pie crust, but now it's one of my favorite things to do. The pastry is always perfect, and it's so easy to work with.
bonface muchiri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pastry was flaky and delicious, and it was so easy to make. I'll definitely be using this recipe again.
Mohsin Gakhar
[email protected]This is the best pie pastry recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it!
Victor Chiquandah
[email protected]I love this recipe because it's so versatile. You can use it for sweet or savory pies, and it always turns out great. I've even used it to make tarts and turnovers.
Olalere Ademola
[email protected]This is my new favorite pie pastry recipe. It's so easy to make, and the results are always perfect. I highly recommend it!
Sangip Thakuri
[email protected]I was really impressed with this recipe. The pastry was so easy to make, and it turned out perfectly. I've already made it several times, and it's always been a success.
Nesp Small
[email protected]This is the best no-roll pie pastry recipe I've ever used. It's so easy to make, and the results are amazing. The pastry is flaky and buttery, and it holds up perfectly in the oven. I'll definitely be using this recipe again and again.
Shamal khan
[email protected]I've been using this recipe for years, and it's never let me down. The pastry is always flaky and delicious, and it's so easy to make. I highly recommend it!
Ik khan
[email protected]This recipe is a game-changer. I used to dread making pie crust, but now it's one of my favorite things to do. The pastry is always perfect, and it's so easy to work with.
Mekhi Lewis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pastry was flaky and delicious, and it was so easy to make. I'll definitely be using this recipe again.
Adayva Lavine
[email protected]This is the best pie pastry recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it!
Michel Kadir
[email protected]I love this recipe because it's so versatile. You can use it for sweet or savory pies, and it always turns out great. I've even used it to make tarts and turnovers.
Ravy
[email protected]This is my new go-to pie pastry recipe. It's so easy to make, and it always turns out perfect. I've used it for apple pie, cherry pie, and even chicken pot pie, and it's always been a hit.
Zakir Shahwani
[email protected]I was really impressed with how easy this recipe was. I've made pie crust from scratch before, and it's always been a bit of a hassle. But this recipe was so simple, and the results were just as good. The pastry was flaky and delicious.
Catalina Stoica
[email protected]This no-roll pie pastry recipe was an absolute lifesaver! I'm not the best baker, and the thought of making pie crust from scratch always intimidated me. But this recipe was so easy to follow, and the results were amazing. The pastry was flaky and bu