EASY NEW ENGLAND CLAM CHOWDER
Make and share this Easy New England Clam Chowder recipe from Food.com.
Provided by TishT
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in medium saucepan over medium heat until crisp; drain.
- Reserve 2 tablespoons bacon fat.
- Return bacon fat to saucepan.
- Add potatoes, carrot, onion and celery.
- Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
- Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
- Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
- Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
Nutrition Facts : Calories 458.1, Fat 14.7, SaturatedFat 7.3, Cholesterol 87.4, Sodium 616.3, Carbohydrate 45.7, Fiber 3.2, Sugar 1.9, Protein 35
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Robert Tipene
[email protected]This chowder is delicious! The flavors are so rich and creamy, and the clams are cooked to perfection. I will definitely be making this again.
Jakiya Parvin
[email protected]The chowder was a bit bland for me. I think I'll add some more spices next time.
Arfan Ahammed
[email protected]This chowder is a bit too thick for my taste. I think I'll add some more milk next time.
Aj Brown
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Siphesihle Mgubasi
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can use canned clams, so I don't have to worry about shucking them myself.
Andrew Schooley
[email protected]This is the best clam chowder I've ever had! The flavors are so rich and creamy, and the clams are cooked to perfection. I will definitely be making this again.
Ijasijas ijas
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Kimrey Christy
[email protected]The chowder was too salty for me. I think I'll use less salt next time.
Rajaram Thapa
[email protected]This chowder is a bit bland for my taste. I think I'll add some more spices next time.
Muhamad Danyal
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can use canned clams, so I don't have to worry about shucking them myself.
ebrahem ehsan
[email protected]I've made this chowder several times now, and it always turns out great. I love the creamy broth and the tender clams.
Llama Llama
[email protected]This chowder is delicious! The flavors are so rich and creamy, and the clams are cooked to perfection. I followed the recipe exactly, and it turned out perfectly.
Qasim Malik 7861
[email protected]This chowder is so good! I love the creamy broth and the tender clams. I will definitely be making this again.
Dilan Freitas
[email protected]The chowder was too salty for me. I think I'll use less salt next time.
Destiny Ejinya
[email protected]This chowder is a bit bland for my taste. I think I'll add some more spices next time.
Frank Amorosi
[email protected]I've made this chowder several times now, and it always turns out great. I love the creamy broth and the tender clams.
Ranja Joiya
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can use canned clams, so I don't have to worry about shucking them myself.
Ashir Ahmed
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Veronicah Thuita
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked to perfection. I followed the recipe exactly, and it turned out perfectly.