EASY MUSHROOM RISOTTO WITH TRADER JOE'S® CREAM OF MUSHROOM SOUP
Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish.
Provided by Lindsay
Categories Main Dish Recipes Rice Risotto Recipes
Time 43m
Yield 6
Number Of Ingredients 8
Steps:
- Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
- Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
- Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 71.9 g, Fat 5.8 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 1 g, Sodium 724.5 mg, Sugar 4.5 g
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Mahi noor
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Farhana Islam Ruhi
[email protected]I'm not a big fan of risotto, but this one was really good! It was creamy and flavorful without being too heavy.
Rana Saad
[email protected]This risotto was delicious! I loved the creamy texture and the rich mushroom flavor.
Simanto Karmokar
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hridoy Sharkar
[email protected]I was surprised at how well the cream of mushroom soup worked in this risotto. It added a great flavor and creaminess.
Ariel Daniel
[email protected]This risotto was easy to make and very flavorful. I will definitely be making it again.
Prettynia Winston
[email protected]I've made this risotto several times and it's always a hit! It's a great way to use up leftover mushrooms.
Pokemon Star
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mokgadi Moeng
[email protected]I was surprised at how well the cream of mushroom soup worked in this risotto. It added a great flavor and creaminess.
MIchael Little
[email protected]This risotto was easy to make and very flavorful. I will definitely be making it again.
GW Pauley
[email protected]I've made this risotto several times and it's always a hit! It's a great way to use up leftover mushrooms.
Shamima Hossain
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs and spices next time.
BLMS-NU
[email protected]I was surprised at how well the cream of mushroom soup worked in this risotto. It added a great flavor and creaminess.
mishmedley tv
[email protected]This risotto was easy to make and very flavorful. I will definitely be making it again.
The Desciples
[email protected]I've made this risotto several times and it's always a hit! It's a great way to use up leftover mushrooms.
Christian Montgomery
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Faizan Adnan
[email protected]I added some sautéed shrimp to this risotto and it was incredible! The shrimp added a nice bit of protein and flavor.
Mz.Caramel9699
[email protected]This was a great weeknight meal! It was easy to make and the whole family loved it.
Umair Nawaz
[email protected]I'm not a huge fan of mushrooms, but this risotto was delicious! The flavors were well-balanced and the texture was perfect.
Sinethemba Dlamini
[email protected]This risotto was amazing! I've made risotto before, but this was by far the best. The cream of mushroom soup added a richness and creaminess that I've never been able to achieve before.