EASY MUSHROOM-GOAT CHEESE EMPANADAS
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 20
Number Of Ingredients 11
Steps:
- Adjust oven rack to center; heat oven to 450 degrees.
- Heat oil in a 12-inch skillet over medium-high heat. Saute onion until golden, 2 to 3 minutes. Add mushrooms, stirring until moisture evaporates, about 5 minutes. Stir in chilies, garlic, cilantro, salt and pepper. Cook 2 minutes longer. Transfer to a medium bowl; stir in goat cheese until cheese melts. Cool to room temperature.
- Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen). Makes 20.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.6 g, Cholesterol 4.7 mg, Fat 6.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 319 mg, Sugar 2.6 g
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muhammad saeed chohan
[email protected]These empanadas were the worst I have ever had. The filling was tasteless and the pastry was tough.
Prince Jay
[email protected]I don't recommend this recipe. The empanadas were dry and the filling was bland.
sebi martinez
[email protected]The empanadas were good, but they were not as good as I expected. I think I would try a different recipe next time.
Ummul Falel
[email protected]The empanadas were a bit too greasy for my liking. I think I would use less oil next time.
Ismail Hasan
[email protected]These empanadas were a bit bland for my taste. I think I would add more seasoning next time.
Abdullahi Ismail
[email protected]I loved these empanadas! They were so easy to make and they tasted amazing. I will definitely be making them again.
Mark King
[email protected]These empanadas were delicious! I made them for my family and they all loved them. The filling was flavorful and the pastry was flaky.
Syedali Akbarg
[email protected]I made these empanadas for a potluck and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the pastry was flaky.
Aaron Pearson
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe for a special occasion.
Tangil Gaji
[email protected]I substituted the goat cheese for feta cheese and they were still delicious! The empanadas were crispy and the filling was flavorful. I would definitely recommend this recipe.
aamz world
[email protected]These empanadas were easy to make and tasted amazing! The filling was savory and the pastry was flaky. I will definitely be making these again.
Delon Wallace
[email protected]I followed the recipe exactly and the empanadas turned out great! They were crispy on the outside and gooey on the inside. I would definitely recommend this recipe.
Blessed Magombe
[email protected]These empanadas were delicious! The filling was creamy and flavorful, and the pastry was crispy and flaky. I would definitely recommend this recipe.
Akinyemi Akinola
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
k Algerian
[email protected]These empanadas were a hit at my party! The combination of mushrooms, goat cheese, and thyme was divine. I'll definitely be making these again.