EASY, MOUTHWATERING ROAST BEEF
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!
Provided by JamieDeanne
Categories Main Dish Recipes Roast Recipes
Time P1DT2h40m
Yield 10
Number Of Ingredients 6
Steps:
- Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
- Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
- Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 17.6 g, Cholesterol 81.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 8.6 g, Sodium 1888.3 mg, Sugar 14.1 g
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Ajmal Awan
[email protected]I highly recommend this roast beef recipe. It's a great way to enjoy a classic comfort food.
al shariar
[email protected]This is the best roast beef recipe I've ever found. It's easy to make and always turns out perfect.
Ahmad Altrsh
[email protected]I love that this recipe includes instructions for making the gravy in the same pan as the roast beef. It saves time and cleanup.
Gva nic
[email protected]This roast beef recipe is perfect for a special occasion. It's sure to impress your guests.
Mb Islam
[email protected]I'm not a big fan of roast beef, but I tried this recipe and was pleasantly surprised. The meat was so tender and juicy, and the gravy was delicious.
Akerke Tseregbai
[email protected]This recipe is a lifesaver! I'm always short on time, but this roast beef cooks in the slow cooker so I can just set it and forget it.
Sandile Loreta
[email protected]I've tried many roast beef recipes, but this one is by far the best. The meat is always cooked to perfection and the gravy is amazing.
mdrana msrana
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The roast beef is always tender and flavorful.
Lulzim Rrahmani
[email protected]This is my go-to recipe for roast beef. It's simple to make and always turns out perfectly.
Gayle Workman
[email protected]I've made this roast beef recipe several times now and it never disappoints. It's always a crowd-pleaser.
Angel Barron
[email protected]This recipe is a keeper! The roast beef was so juicy and delicious. I will definitely be making this again soon.
Prince Paul Jjuuko
[email protected]I made this roast beef for a dinner party and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
Aaku Aaku
[email protected]I'm not much of a cook, but this recipe was easy to follow and the roast beef turned out great. My family loved it!
Luyinda Shafick
[email protected]This is the best roast beef recipe I've ever tried. The meat was cooked to perfection and the gravy was amazing. I highly recommend this recipe.
Olwethu Thando
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. It was so good that I didn't even need any gravy.
Alla Samra
[email protected]This roast beef recipe is a winner! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.