EASY, MOUTHWATERING ROAST BEEF
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!
Provided by JamieDeanne
Categories Main Dish Recipes Roast Recipes
Time P1DT2h40m
Yield 10
Number Of Ingredients 6
Steps:
- Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
- Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
- Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 17.6 g, Cholesterol 81.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 8.6 g, Sodium 1888.3 mg, Sugar 14.1 g
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