EASY MOSTACCIOLI SALAD
Perfect for parties, picnics, and potlucks, this chilled mostaccioli salad has a tasty cucumber-onion dressing.
Provided by Mark Adams
Time 8h35m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and food coloring to the boiling water and cook, stirring occasionally, until pasta is tender yet firm to the bite, about 11 minutes. Rinse and drain pasta.
- Combine cucumber, onion, vinegar, sugar, parsley, garlic salt, salt, pepper, MSG, and mustard in a blender; blend until smooth.
- Place pasta in a large bowl. Add oil and toss to coat, then toss with cucumber-onion dressing. Refrigerate 8 hours to overnight.
- Stir before serving.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 45.2 g, Fat 10 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 396.5 mg, Sugar 18.4 g
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Kaelan Ball
[email protected]This salad is a great way to use up leftover pasta.
Kayla Hammond
[email protected]Will definitely be making this again!
YSL BADAZZ
[email protected]I've never had Mostaccioli Salad before, but this recipe was so easy to follow and it turned out delicious!
Walsh Family
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shoba Shah
[email protected]I love that this salad can be made ahead of time.
Eritza Acosta
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Tera Nyalambisa
[email protected]This salad is perfect for a summer party or picnic.
BDB Gaming
[email protected]I love the combination of flavors in this salad. The cheese, pepperoni, and vegetables are all so delicious together.
Brave Tjienda
[email protected]The mostaccioli pasta adds a nice texture to the salad.
Ashwin “King” Cloete
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Aryan Afg
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Shahbaz Akram
[email protected]The dressing is the perfect balance of sweet and tangy.
Tiffany Griffee
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Gladys Nweke
[email protected]This is now my go-to Mostaccioli Salad recipe! It's so easy to make and always a hit at gatherings.