EASY MOROCCAN CARROTS

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Make and share this easy moroccan carrots recipe from Food.com.

Provided by Bonnie bonbon

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cup carrots, peeled and chopped or 1 cup baby carrots
2 tablespoons olive oil or 2 tablespoons clarified butter
1 teaspoon balsamic vinegar
1 pinch salt
1 pinch black pepper
1 teaspoon honey
1/4 lemon, juice of
1 pinch cinnamon

Steps:

  • steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
  • in a mixing bowl or serving bowl, combine other ingredients.
  • add steamed carrots to other ingredients and mix.
  • Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.

Carolina Victor
c-v18@hotmail.com

This dish is a great make-ahead dish. I often make it the night before and then reheat it for dinner the next day.


Deez12 Nuts34
nuts34d71@yahoo.com

I love the vibrant color of these carrots.


alana k white
white.a79@gmail.com

This recipe is a great way to get kids to eat their vegetables.


Kamrul Alom
k_a@yahoo.com

I'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire.


Saima Shakil
shakil_s36@yahoo.com

This dish is a great way to use up leftover carrots.


Makenna “Ratliff's Boo” Fall
mf@yahoo.com

I love how this recipe uses simple ingredients to create a delicious and unique dish.


Nalubega Babrah
nbabrah21@hotmail.com

This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful.


Joe Schmidt
j60@hotmail.com

I'm not a big fan of carrots, but I really enjoyed this recipe. The spices and honey really bring out the flavor of the carrots.


Lillian Umasor
l.u66@hotmail.fr

This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


DM. Real
d_r@gmail.com

I've made this recipe several times and it's always a hit. It's a great side dish for any meal.


Tosha Everett
tosha17@yahoo.com

I added a bit of extra cumin and coriander to the spice mix and it turned out amazing. Highly recommend this recipe!


Bilal Bilalkakar
bilal.b93@gmail.com

I followed the recipe exactly and the carrots turned out perfectly. They were tender and had a beautiful golden color.


Zaiba Gulley
gulley.zaiba@hotmail.com

I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavor.


hellal khan
hellal.khan45@gmail.com

This recipe is a keeper! I'll definitely be making it again and again.


NaBree Weddles
w_nabree29@hotmail.com

I'm not usually a fan of carrots, but this recipe changed my mind. The combination of spices and honey was perfect.


Sedric White
w-s@aol.com

This dish was a hit at my dinner party. Everyone raved about the unique and delicious flavor.


Nazim Ali
ali.nazim@aol.com

I love how simple and quick this recipe is. The carrots turned out so tender and flavorful.


Herbert Mthokozisi
h_m@aol.com

Moroccan carrots are now my favorite carrot recipe! So flavorful and easy to make. My family loved it.


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