EASY MOO SHU PORK (OR BEEF) POCKETS
This is my version of Rachael Ray's from the Food Network Channel. I adjusted it to my own taste and availability of ingredients. They are AWESOME! Easy to make and even better the next day! Fantastic for company to football parties! (Old photo by me)
Provided by Kelly Williams
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. In large bowl, combine pork, 1 1/2 cups of cabbage (chop a little smaller), garlic, gingersnap crumbs, soy sauce, scallions and cayenne. Mix well with your hands. Form into 6 small, thick patties. In fry pan, heat oil over med-high heat and cook patties for about 5 minutes on each side, will be pretty well browned on both sides. While patties are cooking, mix about 2 1/2 cups cabbage mix and a bit more sliced green onions. Warm tortillas in microwave, and thinly spread one side all over with a nice spoonful of Hoisin sauce to THINLY coat whole tortilla clear to edges. Place a small handful of cabbage mixture in center of each tortilla. Place a cooked patty on top, fold over sides, then far side and close side, overlapping and sealing with a dab of hoisin if needed, sealing making a nice "package". Place seam-side down, continue til all are wrapped. Slice in half with SHARP knife going down across folded side and serve with white or fried rice! These are to DIE for, and even better the next day! Only assemble what is going to be eaten, reheat patties the next day for leftovers.
- 2. *If you don't see any ground pork in the meat case, just pick out a package of boneless pork loin chops and ask the meat man/butcher to grind it for you. They are always happy to do so.
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Wajidali Wajid
[email protected]This recipe was easy to follow and the moo shu pork was delicious. However, the pancakes were a bit too thick for my taste. Next time, I will try making them thinner.
Faisal albalushi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the moo shu pork and the pancakes. I will definitely be making this again.
SHiSHiR HOSSEN
[email protected]This recipe was delicious! The moo shu pork was flavorful and the pancakes were perfect. I will definitely be making this again.
Fantasia Moore
[email protected]I'm not really a fan of Chinese food, but I tried this recipe anyway and I was pleasantly surprised. The moo shu pork was flavorful and the pancakes were fluffy. I will definitely be making this again.
Mudasir Ktk
[email protected]This recipe was just okay. The moo shu pork was a bit bland and the pancakes were a bit too thick. I probably won't make this recipe again.
Tipu Sultan
[email protected]This recipe was a bit too time-consuming for me. I ended up using store-bought pancakes instead of making my own.
PWR Kayden
[email protected]This recipe was easy to follow and the moo shu pork was delicious. I made a few changes to the recipe, though. I used ground chicken instead of pork and I added some extra vegetables.
Ilhaf Ahmad
[email protected]I made this recipe for my family and they loved it! The moo shu pork was delicious and the pancakes were perfect. I will definitely be making this again.
Nonjabulo Sphesihle
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork. It turned out great! The tofu was flavorful and the pancakes were fluffy.
Zaher Kacem
[email protected]This recipe was a disaster! The moo shu pork was dry and the pancakes were tough. I followed the recipe exactly, so I'm not sure what went wrong.
BISHAL CBS
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I also found that the pancakes were a bit too thick. Next time, I will try making them thinner.
shades 5747
[email protected]This recipe was easy to follow and the moo shu pork was delicious. However, the pancakes were a bit too thick for my taste. Next time, I will try making them thinner.
Paul Michael Mascho
[email protected]I've made this recipe several times and it always turns out great. The moo shu pork is flavorful and the pancakes are fluffy. I love that I can make this dish ahead of time and it still tastes great when reheated.
Zebare Bato
[email protected]I made this recipe for a party and it was a hit! Everyone loved the moo shu pork and the pancakes. I will definitely be making this again.
toree harris
[email protected]This moo shu pork recipe was easy to follow and turned out delicious! The pancakes were fluffy and the filling was flavorful. I will definitely be making this again.