EASY MIXED-BEAN SALAD
You can't go wrong with this short and sweet three-bean salad recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate, stirring occasionally, at least 3 hours but no longer than 24 hours.
- Serve salad using slotted spoon.
Nutrition Facts : Calories 285, Carbohydrate 42 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 12 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg
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sheilah williams
s_w@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Hgx Hlgif
hlgif.h@yahoo.comI love the pop of color from the bell peppers in this salad. It's so eye-catching and appetizing.
Ayyan Khan
a@gmail.comThis is the perfect salad for a potluck. It's easy to make and always a crowd-pleaser.
Blessing Dickson
b-d@gmail.comThis salad is so versatile. I've made it with different types of beans, vegetables, and dressings. It's always delicious.
Humyon kobir
kobirh@yahoo.comI'm always looking for ways to add more beans to my diet. This salad is a great way to do that. It's delicious and healthy!
flowers are real
r-f@hotmail.comThis salad is a great way to use up leftover beans. I always have a can or two on hand, so this is a perfect recipe for me.
MD Momin Mia
m-md@hotmail.comI've never been a fan of mixed bean salads, but this one is a game changer. The dressing is so flavorful and the beans are cooked to perfection.
Penny Froats
f.penny58@yahoo.comI'm always looking for new and exciting salad recipes. This one definitely fits the bill! The dressing is especially unique and delicious.
Ahsan Kanjan786
akanjan786@gmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Saiman King
king.s51@gmail.comI love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Anil Grg
a46@gmail.comThis is the perfect salad for a summer barbecue. It's light and refreshing, and the dressing is addictive.
Bangile Mantyi
m.bangile@yahoo.comI'm not a big fan of beans, but this salad changed my mind. The dressing is really flavorful and the beans are perfectly cooked.
Usman Razzaq
usman-razzaq84@gmail.comThis salad is a great way to use up leftover beans. I used a mix of black beans, chickpeas, and kidney beans and it was delicious.
Boitumelo Ruth Mametje
boitumelo-r@hotmail.comI love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
It's Shazy
shazy@yahoo.comThis is a great recipe for a quick and easy salad. I used canned beans and it still turned out delicious. I also added some chopped avocado for extra creaminess.
Ariyan
ariyan@gmail.comI've made this salad several times now and it's always a hit! The combination of beans, vegetables, and dressing is just perfect. I especially love the smoky flavor from the paprika.
Haward Kafwimbi
h0@aol.comThis mixed bean salad is a delightful symphony of flavors and textures. The beans are perfectly cooked, retaining their individual integrity while absorbing the zesty dressing. Each bite offers a burst of freshness from the crisp vegetables, a subtle