EASY MINI FRUIT POCKETS.......
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might want to make a double batch... there gone before you know it..lol
Provided by Brenda-Lee Barajas
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. But I all ways use parchment paper.. works best
- 2. Unroll one pie crust and using a knife, square the edges or use a pizza cutter.. works great...
- 3. Cut into 12 rectangles 2 inches wide by 3 inches long. save the side scraps..
- 4. Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
- 5. This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
- 6. In a small bowl, stir together confectioners' sugar and milk, until consistency is like thick syrup. Spoon glaze slowly over fruit pockets and sprinkle with decorative sugar, if desired. Let harden, then serve.
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Shaheen Pashtun
[email protected]These pockets were a disappointment. The crust was bland and the filling was too sweet.
Deegan Harriss
[email protected]I'm not sure why this recipe is called 'easy'. I found it to be quite challenging. The dough was difficult to work with and the pockets were hard to seal.
Luz maria
[email protected]These pockets are a little bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they make a beautiful presentation.
Master blood
[email protected]The only thing I would change about this recipe is to add a little bit of cinnamon to the filling. I think it would really enhance the flavor.
Unathi Maphosa
[email protected]I made these pockets for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Harry Sadeepa
[email protected]These pockets are a great way to use up leftover fruit. I had some apples and bananas that were about to go bad, so I made a batch of pockets and they were delicious.
Emily Elizando
[email protected]I'm not a huge fan of fruit desserts, but these pockets were surprisingly good. The crust was perfectly balanced with the sweetness of the fruit.
Stanley Chinagorom
[email protected]These pockets are so versatile. I made them with apples, cherries, and blueberries and they were all delicious.
Okuhle Simelane
[email protected]I followed the recipe exactly and the pockets turned out perfectly. The filling was sweet and tart and the crust was flaky and golden brown.
Kieran Ryan
[email protected]I made these pockets with my kids and we had a blast. They were so easy to make and the kids loved decorating them.
Fx Chip3
[email protected]These mini fruit pockets were a hit at my party! They were so easy to make and everyone loved them.