EASY MEXICAN SIDE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Mexican Side Salad image

Make and share this Easy Mexican Side Salad recipe from Food.com.

Provided by the80srule

Categories     < 15 Mins

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

2 cups leaves lettuce, finely shredded
1 tomatoes, finely diced into small pieces
1 small white onion, finely cut
1/2 cup cilantro, chopped
1/4 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
10 tortilla chips, crushed

Steps:

  • Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.

Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2

Kugonza Mugisa
[email protected]

This salad is a great way to use up leftover grilled vegetables. It's also a great way to get your kids to eat their veggies.


sujan timilsina
[email protected]

I love this salad! It's so easy to make and it's always a hit with my family and friends.


N D
[email protected]

This is my favorite Mexican salad recipe. It's so fresh and flavorful, and it's always a hit at parties.


Gary Blue
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


All TV LTD
[email protected]

I've made this salad several times now and it's always a hit. It's a great way to use up leftover grilled chicken or steak.


Afrin Chowa
[email protected]

This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing.


Hadayet Ulla
[email protected]

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious and nutritious, and it's easy to make.


Nayyar Iqbal
[email protected]

This salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.


Meherunnesa Sukhi
[email protected]

I love how colorful this salad is. It's so inviting and makes me want to eat it.


Tessa Tucker
[email protected]

This is a great salad to make ahead of time. It's even better the next day.


James Columbus
[email protected]

I made this salad for a potluck and it was a huge hit. Everyone loved it!


Abdurahman Kalungi
[email protected]

I'm not a big fan of cilantro, but I really liked it in this salad. It added a nice fresh flavor.


EZEKIEL MAUNDU
[email protected]

I love the dressing for this salad. It's so simple to make, but it really brings all the flavors together.


Ahmed Abubakar
[email protected]

This salad is a great way to use up leftover grilled veggies. I always have some on hand in the summer, and this is a great way to use them up.


Kevin Trejo
[email protected]

I'm a big fan of this salad. It's so flavorful and easy to make. I usually add some grilled chicken or fish to it for a complete meal.


Raees Bhai
[email protected]

This salad is the perfect healthy lunch or dinner option. It's packed with veggies and protein, and it's low in calories and fat.


mereme murati
[email protected]

I love how versatile this salad is. I've made it with different types of beans, corn, and tomatoes, and it's always delicious.


Zain Zaza
[email protected]

This is my new go-to summer salad. It's so easy to make and it's always a crowd-pleaser.


MARIAJOSE CHONG
[email protected]

I'm not usually a fan of Mexican food, but this salad changed my mind. It was so light and refreshing, and the dressing was the perfect balance of sweet and tangy.


sidney chase
[email protected]

This salad was a hit at my Cinco de Mayo party! The flavors were fresh and bright, and the dressing was to die for. I'll definitely be making this again.