EASY MEXICAN CHOCOLATE CAKE

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Easy Mexican Chocolate Cake image

Couldn't be any easier than using a boxed cake mix! Special without all the effort and time and it's great served with berries and a cooling whipped cream! Recipe comes from Mr. Food himself.

Provided by GeeWhiz

Categories     Dessert

Time 10m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) chocolate cake mix, prepared according to package directions (*see note)
3 eggs (*see note)
1 cup water (*see note)
1/3 cup oil (*see note)
2 teaspoons ground cinnamon
1/4 teaspoon ground red pepper
1 tablespoon balsamic vinegar
1 cup confectioners' sugar
1/2 cup unsweetened cocoa
1/4 cup water

Steps:

  • Preheat the oven to 350°F and coat a 10-inch Bundt pan with nonstick cooking spray.
  • *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
  • Stir the cinnamon, ground red pepper, and balsamic vinegar into the cake batter then pour into the prepared pan.
  • Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Let cake cool for 15 minutes then remove to a wire rack to cool completely.
  • In a medium bowl, whisk together the confectioners' sugar, cocoa, and water until smooth. Drizzle glaze over cake and let sit until firm.

Nutrition Facts : Calories 304.6, Fat 14.5, SaturatedFat 2.9, Cholesterol 52.9, Sodium 374.7, Carbohydrate 43.8, Fiber 2.4, Sugar 26.5, Protein 4.8

Zulfiqar Ali khilji
z@gmail.com

Overall, this is a great chocolate cake recipe. It's easy to make and the results are always delicious.


Khawar Babu
b@yahoo.com

This cake is a bit too sweet for my taste, but it's still a good recipe.


Edna Dan
edna9@gmail.com

I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as fluffy as I expected.


Joseph Masunga
j@yahoo.com

This cake is a little time-consuming to make, but it's worth the effort. It's absolutely delicious.


RJ Sojib
r_sojib96@yahoo.com

I made this cake for a potluck and it was a huge success. Everyone loved it!


Laxmi Roy
roy@hotmail.com

This cake is easy to make and it always turns out perfect. I love the way the chocolate and cinnamon flavors complement each other.


Divine Elmore
e.d1@yahoo.com

I've made this cake several times and it's always a hit. It's my go-to chocolate cake recipe.


RASIO'S WORLD
r-w@gmail.com

This cake is so rich and decadent, it's perfect for a special occasion.


janet torres
janet.torres@gmail.com

I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially tasty.


Major Taufeeque
major41@gmail.com

This cake is perfect for a special occasion. It's beautiful and delicious.


Khan Baby
baby92@gmail.com

The cake was too sweet for me, but my friends loved it.


Raheel mian (Mian sab)
raheelm26@gmail.com

I followed the recipe exactly, but my cake didn't turn out as moist as I expected.


Abbas Naveed
anaveed85@gmail.com

The cake was a little dry for my taste, but the frosting was amazing.


Luqman Malik
malik-l24@yahoo.com

I love the combination of chocolate and cinnamon in this cake. It's a unique and delicious flavor.


Rosemary Mapare
mapare.rosemary55@yahoo.com

This cake is so easy to make, even for a beginner baker. I'm definitely going to be making it again soon.


J.S.Y OFFICIAL
o.j@hotmail.com

I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Mileven
mileven@yahoo.com

This cake is a chocoholic's dream! It's rich and decadent, but not too sweet. The frosting is the perfect complement to the cake.


shudii kajuu
kajuu-s@aol.com

I've tried a lot of chocolate cake recipes, but this one is by far the best. It's so easy to make and the results are always perfect.


Hassan Fadilat
hfadilat@hotmail.fr

This Mexican chocolate cake was a hit at my party! It was so moist and flavorful, and the chocolate frosting was the perfect finishing touch.


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