* EASY MEXICALI SKILLET PASTA *

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* Easy Mexicali Skillet Pasta * image

I got this recipe in Woman's World Magazine & have made it for my family a couple of times and it was a hit..

Provided by Cammie Barker

Categories     Turkey

Time 20m

Number Of Ingredients 6

1 large onion chopped ( 1 1/2 cups )
1 jar ( 16oz ) salsa
1 cup pasta sauce
1 pkg (12oz) frozen fully cooked meatballs
1 1/2 cups ( 6oz ) pasta ( i use whole wheat pasta twist )
1 cup shredded mexican cheese blend

Steps:

  • 1. In nonstick skillet heat 1 TBS of oil over med ium -high heat. Add onion;cookstirring,until softened,3 minutes.
  • 2. Stir in sala,pasta sauce and 1 2/3 cups water;add meatballs.
  • 3. Cover bring to boil. Stir in pasta; cover.Over medium -low heat, simmer until pasta is tender,about 15 minutes.
  • 4. Uncover sprinkle with cheese . Remove from heat and let stand for 5 mins before serving.
  • 5. If desired sprinle with 1 Tbs chopped fresh cilantro

Cole Lamouche
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This recipe is a must-try for any fan of Mexican food.


Jessica Nicholson
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I would give this recipe 10 stars if I could.


Rosa Butler
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This is the best Mexicali skillet pasta recipe I've ever tried.


Frosty OP
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I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


Mary Mon
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This is a great recipe for a quick and easy weeknight meal.


Michelle Lane
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was flavorful and easy to make.


Liyema Bongwana
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This recipe is easy to follow and the end result is delicious. I would definitely recommend it.


Asad Butt
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I've made this recipe several times, and it's always a success. My family loves it!


Anna Beard
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This is one of my favorite recipes to make for potlucks. It's always a hit!


Jason Evans
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I added some chopped bell peppers and onions to this dish, and it was even better.


Lucky Chandan
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This recipe is a great way to use up leftover chicken or beef.


Sahaban Samir
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I'm not a huge fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The spice level was perfect, and the flavors were incredible.


Raul Bustamante
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This is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Mcjustin
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I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out delicious.


Scott Edwards
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This Mexicali skillet pasta was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.