EASY MEDITERRANEAN CHICKEN

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Easy Mediterranean Chicken image

This is a delicious dish with a wonderful aroma! It doesn't take long to make and your guests will be thrilled with the end result. You can even just make the chicken - it's sooo good! This was an entry in RSC #13. Enjoy!

Provided by Nif_H

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts, patted dry
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 (14 ounce) can artichoke hearts, strained and cut in half (not marinated)
1 1/2 cups chickpeas, canned, rinse well
1 (10 ounce) package frozen chopped spinach, thawed and dried well
2 tablespoons fresh lemon juice
salt and pepper
2 cups creamy prepared polenta, kept warm

Steps:

  • Heat olive oil over medium high heat in large frying pan.
  • Mix flour, salt, pepper, garlic powder and oregano. Sprinkle evenly over both sides of chicken breasts and press in lightly.
  • Add chicken to hot oil. Cook for approximately 6 minutes on each side, until cooked through (internal temperature reaches 185F). Remove chicken from pan and keep warm.
  • In same pan, turn heat down to medium and place cut sides of artichokes down. Let lightly brown for 1 minute.
  • Add chickpeas and then spinach. Drizzle lemon juice over entire dish and sprinkle with salt and pepper to taste. Stir mixture until heated through.
  • Place 1/2 cup of polenta in middle of each plate. Place chicken breast half on polenta. Put 1/4 of the vegetable mixture on the other half.

Ntombikayise Queen Shabalala
ntombikayiseq15@yahoo.com

I'm not sure what went wrong, but this dish didn't turn out well for me.


Kc Sushma10
s-k73@yahoo.com

This recipe was a bit too spicy for my taste.


Phry1c
phry1c92@yahoo.com

I'm looking forward to trying this recipe soon!


ace cottiz
a@gmail.com

This recipe is a great starting point for creating your own Mediterranean-inspired chicken dish.


jim smarch
smarchj61@hotmail.co.uk

Not bad, but needs some tweaking.


Pabitra Gaha
gaha_p@yahoo.com

I would definitely make this recipe again.


all music channel
m-all98@gmail.com

Overall, this dish was a success. The chicken was cooked perfectly and the vegetables were roasted to perfection.


Mohammed Shaikh
m_s17@hotmail.co.uk

The chicken was flavorful and juicy, but the vegetables were a bit overcooked.


Kutbi Joiya
joiya_k@hotmail.co.uk

This dish is a great weeknight meal. It's quick and easy to make, and the results are delicious.


Arif Hossen
hossen_arif91@gmail.com

This recipe was a bit too bland for my taste.


qasim gardezi
qasimg1@hotmail.com

Not a fan of this recipe. The chicken was dry and the vegetables were bland.


vimbainashe hundure
vimbainashe_hundure@gmail.com

This dish was easy to make and turned out great! The chicken was juicy and the vegetables were tasty.


Erak Uddin
erak-u58@hotmail.fr

This recipe is a keeper! The chicken was moist and flavorful, and the vegetables were roasted to perfection.


Sheila Hudson
hudson.sheila26@hotmail.fr

Just okay. The vegetables were overcooked.


Violet
violet@aol.com

Not bad, but not amazing either. The chicken was a bit dry.


Ameria Winters
winters_ameria68@gmail.com

The marinade for the chicken was flavorful and the chicken came out juicy and tender. Definitely a recipe I'll make again.


Adrian Greeley
a.g@yahoo.com

Easy to follow recipe with great results! I loved the combination of flavors and the chicken was cooked perfectly.


Athman Makwaya
makwayaa89@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and the vegetables are delicious.


Anthony Allsopp
aa@hotmail.com

This dish was a hit with my family! The chicken was flavorful and juicy, and the vegetables were roasted to perfection.


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