EASY MEATLESS LASAGNA
You won't miss the meat with this easy, three-cheesy pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 515, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1340 mg
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Mohamed Arshad
[email protected]I'm a big fan of lasagna, and this meatless version is just as good as the traditional version. I love the flavor of the vegetables.
Hine Evans
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating vegetables.
Kiyimba Charles
[email protected]I'm always looking for new vegetarian recipes, and this lasagna is a great addition to my collection. It's delicious and easy to make.
Sheikh Jillani
[email protected]This lasagna is a great way to use up leftover pasta sauce. I always have a jar of pasta sauce in my pantry, and this is a great way to use it up.
JJ Smith
[email protected]I love the versatility of this lasagna. You can add or remove vegetables depending on what you have on hand.
Kamala Puran
[email protected]This lasagna is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Habib Buriro
[email protected]I'm a big fan of lasagna, and this meatless version is just as good as the traditional version. I love the flavor of the vegetables.
Abdullah Ramzan
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating vegetables.
Sangwooah Cherry
[email protected]I'm always looking for new vegetarian recipes, and this lasagna is a great addition to my collection. It's delicious and easy to make.
Melissa Nama
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and this is a great way to use them up.
Anthony Clement
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
Imran Rajpot
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jack Philip
[email protected]I love that this lasagna is made with whole wheat noodles. It's a healthier option that still tastes great.
Orlando
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Pardnalie joboham
[email protected]This lasagna was easy to make and turned out great! I used a variety of vegetables, and it was so flavorful. I will definitely be making this again.
Shishi Ar
[email protected]I was skeptical about making a lasagna without meat, but this recipe proved me wrong. It was so good! I'll definitely be making it again.
Jayleigh
[email protected]I'm not a vegetarian, but I really enjoyed this meatless lasagna. It was hearty and flavorful, and I didn't miss the meat at all.
Afaq Afaq
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the texture was perfect. I will definitely be making this again.