EASY MEATBALL SOUP
From the Seattle P-I. Takes only an hour and makes great leftovers. I like to toast sourdough bread to dip in it.
Provided by Debbie Stewart
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a pot combine the water, bouillon cubes, 1 teaspoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes.
- Bring to a boil, reduce heat and simmer covered 30 minutes.
- Mix the meat, uncooked rice, 1 beaten egg, paprika, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Form into 1 inch balls.
- Add the meatballs to the broth, bring to a boil again, then lower heat and simmer, still covered, 30 minutes or until the meat is cooked and the rice is soft.
- Add parsely and Tobasco sauce to taste.
- Just before serving, beat the second egg with the lemon juice.
- Stir two teaspoonsful of hot soup into the lemon mixture, then stir this mixture back into the soup pot.
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Tasaddaq Hussain
[email protected]This soup is delicious! The meatballs are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Minsung Kang
[email protected]I was looking for a new meatball soup recipe and this one did not disappoint. The meatballs were so flavorful and the broth was very hearty. I will definitely be making this again.
Mona Ahmad
[email protected]This soup is a family favorite. It's so easy to make and always a hit. The meatballs are always cooked perfectly and the broth is so flavorful.
Lloyd Black
[email protected]This was my first time making this soup and it turned out great! The meatballs were a little dry, but the broth was very flavorful. I will definitely be making this again.
Ste Le Page
[email protected]This soup is amazing! The meatballs are so tender and juicy, and the broth is so flavorful. I will definitely be making this again.
Lorenzo Ani
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover ground beef.
Juju Aldarondo
[email protected]This soup is so easy to make and it's always a hit with my family. The meatballs are always cooked perfectly and the broth is so flavorful.
Repon Hossen
[email protected]I'm not a huge fan of meatballs, but this soup was actually really good. The broth was flavorful and the meatballs were cooked perfectly.
Sibonelo Zulu
[email protected]This recipe is a winner! The meatballs are moist and flavorful, and the broth is rich and satisfying. I will definitely be making this again and again.
Charles Fields III
[email protected]Meh.
Raman Ramo
[email protected]This soup is a lifesaver on cold nights. It's so easy to make and always hits the spot.
Samiir Adan
[email protected]Not bad for a weeknight meal.
Abudla Official
[email protected]This was my first time making meatball soup and it turned out great! The soup was flavorful and the meatballs were cooked perfectly. I will definitely be making this again.
sicebi democracy sosibo
[email protected]Easy to follow recipe that resulted in a delicious soup. The meatballs were especially good.
Antoinette Norris
[email protected]This soup is so flavorful and comforting. The meatballs are tender and juicy, and the broth is rich and savory. I added some extra vegetables to mine, like carrots and celery, and it turned out even better.