EASY MARSALA CHICKEN
Make and share this Easy Marsala Chicken recipe from Food.com.
Provided by Slocook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken between wax or plastic wrap to 1/4-inch thickness.
- In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
- In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
- Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.
Nutrition Facts : Calories 514.8, Fat 10.4, SaturatedFat 1.7, Cholesterol 75.5, Sodium 490.2, Carbohydrate 21.7, Fiber 0.8, Sugar 3, Protein 28.9
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md Kamal Arif
[email protected]This recipe was delicious! I will definitely be making it again.
Nya Bogan
[email protected]This recipe was a bit too bland for my taste. I think I would add some more herbs and spices next time.
Ahtshm Hassan
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
goofy elvis
[email protected]This recipe was delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Muhammad Awwal Muhammad
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. The chicken was cooked well, but the sauce was a bit too thick. I would also add some more liquid to make it thinner.
kelvin don
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs and spices next time. The chicken was cooked well, but the sauce was a bit thin. I would also add some more butter or cream to make it richer.
Chris Terranova
[email protected]This was my first time making marsala chicken and it was a success! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Nasirsweet Nasirsweet
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Bean Beaner
[email protected]I'm not a big fan of marsala wine, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal. I would definitely make this again, even though I'm not a fan o
Dorcas Cudjoe
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal. I highly recommend this recipe.
Sanyu Joanita
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lily Medina
[email protected]Meh.
Izaz Malik
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.
Ziagujjar 467
[email protected]Not bad! I made this recipe as written and it was good, but not great. The chicken was a bit dry and the sauce was a little thin. I think I would add some extra butter and cream to the sauce next time to make it richer and more flavorful.
Samuel Osagumwenro
[email protected]This was my first time making marsala chicken and it was so easy! The recipe was clear and concise, and the chicken turned out perfectly. The sauce was also delicious and flavorful. I will definitely be making this again.
Silvia Limande
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always perfectly cooked and the sauce is divine. I love serving it over rice or pasta.
Alexia Davis
[email protected]This recipe is a keeper! The combination of marsala wine, mushrooms, and herbs creates a delicious and sophisticated sauce. I served it over mashed potatoes and it was a perfect comfort food meal.
Theunis Louw
[email protected]Followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. Highly recommend!
Md Afnanyt
[email protected]This marsala chicken was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta and it was a delicious meal. Will definitely be making this again.