EASY MARINATED BABY ARTICHOKES
These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Fill a large bowl with cold water; juice 2 lemons into water. Set aside. Trim spiky tops, tough stems, and outer leaves from artichokes; halve lengthwise. Scrape any pink choke out from the center, leaving artichoke half intact. Transfer cut artichokes to acidulated water immediately.
- Drain artichokes. Fill a large saucepan with water. Add artichokes, garlic halves, peppercorns, 1 1/2 tablespoons salt, 2 tablespoons olive oil, and thyme to saucepan. Set over high heat; bring to a boil. Reduce heat; simmer, using a few layers of cheesecloth or a plate to keep artichokes submerged, until tender when pierced with a sharp knife, about 5 minutes.
- Remove from heat, and drain. Reserve artichoke halves, some of the garlic, and a few sprigs of thyme. Place in a bowl, and drizzle with remaining 2 tablespoons olive oil. Season with remaining 1 1/2 teaspoons salt and pinch of pepper.
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Buavindra Roka
[email protected]These artichokes are a great way to add a touch of elegance to your meals. They're perfect for special occasions.
Mi Mithun
[email protected]These marinated baby artichokes are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're eating artichokes!
wali marri
[email protected]I love the garlicky flavor of these artichokes. They're a great addition to my pasta dishes.
Maxine la
[email protected]These marinated baby artichokes are a great addition to any party platter. They're easy to make and always a hit.
Sierra S
[email protected]I'm always looking for new ways to cook artichokes, and this recipe is a keeper. The artichokes are tender and flavorful, and the marinade is delicious.
Menna Emad
[email protected]These marinated baby artichokes are a great way to use up leftover artichokes. They're also a great way to add some extra veggies to your diet.
Mark Lowa
[email protected]I love the tangy flavor of these artichokes. They're a great addition to my salad.
nurbabul nurbabul
[email protected]These marinated baby artichokes are a great appetizer. They're easy to make and always a crowd-pleaser.
Terrance Barnes
[email protected]I'm not a big fan of artichokes, but these are delicious. I'll definitely be making them again.
Aziza Sisco
[email protected]These artichokes are so good! I can't stop eating them.
Abdou
[email protected]I made these marinated baby artichokes last night and they were a hit! Everyone loved them. I'll definitely be making them again.
Saad Anwar
[email protected]These marinated baby artichokes are a great way to add a pop of flavor to your meals. They're perfect for pasta dishes, salads, and even sandwiches.
Mehnaz Rupa
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I usually serve these artichokes as a side dish, but they're also great as a snack.
Techno Neljo
[email protected]These marinated baby artichokes were a delightful surprise! I was hesitant to try them at first, but I'm so glad I did. They are incredibly tender and flavorful, with a slightly tangy and garlicky flavor.