EASY MANICOTTI
No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Provided by HEP MEP
Categories Manicotti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
- Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- Arrange manicotti in a single layer in a baking pan.
- Bring sauce to a boil and pour over manicotti, covering completely.
- Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
- Remove foil; sprinkle generously with additional grated cheese.
- Bake uncovered for 5 minutes more.
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Winnie Mbatha
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the filling is so flavorful. I love that I can make it ahead of time and it still tastes great.
Tawhid jamil Hasan
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Jack Foley
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Blessing Onyekachi
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells cooked perfectly. The filling was also very flavorful. I will definitely be making this again.
Nasim Patwary
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the filling is so flavorful. I love that I can make it ahead of time and it still tastes great.
Pawan Tomer
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Elena Maev
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Damian Binder
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells cooked perfectly. The filling was also very flavorful. I will definitely be making this again.
Modhu Karim
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the filling is so flavorful. I love that I can make it ahead of time and it still tastes great.
Saim shofol
[email protected]This was a great recipe! I made it last night and my family loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.