Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
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coach Masri
[email protected]This mac and cheese is the perfect side dish.
Mss Sumi
[email protected]I can't wait to make this mac and cheese again.
Brandon Mutz
[email protected]This recipe is a keeper.
Daniel Flores
[email protected]I've never made mac and cheese before, but this recipe made it easy.
Abdirihman Khalif
[email protected]This mac and cheese is a great comfort food.
Ihtesham Ullah
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind.
electromite
[email protected]This is the best mac and cheese I've ever had.
Md. Sabbir Hossain
[email protected]I've made this recipe several times and it always turns out perfect.
solomon gebru
[email protected]This mac and cheese is so creamy and flavorful. I can't believe it's so easy to make!
Miguel Hernandez
[email protected]I love that this recipe uses veggie chicken crumbles. It's a great way to get my kids to eat their vegetables.
Sayma Aryin
[email protected]This is my go-to mac and cheese recipe. It's always a crowd pleaser and so easy to make.
Michelle Plaatjies
[email protected]Made this last night with some leftover turkey. It was a hit with the whole family! Even the picky eaters went back for seconds.