EASY LIVER PATE II
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Provided by GAIL BOYD
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 22m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
- When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 1 g, Cholesterol 68.9 mg, Fat 17.8 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 355.9 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tlaloc Matta
[email protected]I've never made pate before, but this recipe was so easy to follow. The pate turned out great and my guests loved it.
TiMuR
[email protected]This pate is a delicious and easy-to-make appetizer. I will definitely be making it again.
khaled Ghaith
[email protected]I would highly recommend this pate to anyone who loves liver.
Arham Mahi
[email protected]This pate is a keeper!
Jeanette Scheepers
[email protected]I'm definitely going to make this pate again.
Chileshe Namwawa
[email protected]This pate is a great way to use up leftover chicken livers.
Nelda Luna
[email protected]I'm not a big fan of liver, but I really enjoyed this pate. It was so smooth and creamy.
Snoop Dogg
[email protected]I served the pate with crackers and a dollop of sour cream. It was a delicious appetizer.
Zahra Gul
[email protected]I used a food processor to chop the liver and onions. It made the process much easier.
Rupton BD
[email protected]I had some trouble finding chicken livers at my local grocery store. I ended up using beef liver instead.
Sty Selfless
[email protected]The pate was a bit too жидкий for my liking. I would have preferred it to be a bit thicker.
Lamicheal Townsend
[email protected]I found that the pate was a bit bland. I had to add some additional seasoning to taste.
sujoy Biswas
[email protected]This pate is a little too rich for my taste. I would have preferred it to be a bit lighter.
Jeremiah Adekk Dogo
[email protected]I love that this pate can be made ahead of time. It's perfect for when I'm entertaining guests.
aung lay
[email protected]This pate is so smooth and creamy. It's the perfect appetizer to serve with crackers or bread.
Adam Abbas
[email protected]I was pleasantly surprised by how easy this pate was to make. It took me less than 30 minutes from start to finish.
Vinny Nicholson
[email protected]I've made this pate several times now and it always turns out perfect. It's so easy to make and so delicious.
salome kapona
[email protected]This pate was a hit at my last party! Everyone loved it and asked for the recipe.