EASY LIVER PATE II
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Provided by GAIL BOYD
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 22m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
- When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 1 g, Cholesterol 68.9 mg, Fat 17.8 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 355.9 mg, Sugar 0.1 g
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Tlaloc Matta
m_tlaloc@gmail.comI've never made pate before, but this recipe was so easy to follow. The pate turned out great and my guests loved it.
TiMuR
timur@yahoo.comThis pate is a delicious and easy-to-make appetizer. I will definitely be making it again.
khaled Ghaith
kg86@hotmail.co.ukI would highly recommend this pate to anyone who loves liver.
Arham Mahi
am74@hotmail.comThis pate is a keeper!
Jeanette Scheepers
s_jeanette45@hotmail.frI'm definitely going to make this pate again.
Chileshe Namwawa
c_namwawa@hotmail.comThis pate is a great way to use up leftover chicken livers.
Nelda Luna
neldaluna@hotmail.comI'm not a big fan of liver, but I really enjoyed this pate. It was so smooth and creamy.
Snoop Dogg
sdogg55@yahoo.comI served the pate with crackers and a dollop of sour cream. It was a delicious appetizer.
Zahra Gul
z_g@yahoo.comI used a food processor to chop the liver and onions. It made the process much easier.
Rupton BD
bd49@yahoo.comI had some trouble finding chicken livers at my local grocery store. I ended up using beef liver instead.
Sty Selfless
s.sty@gmail.comThe pate was a bit too жидкий for my liking. I would have preferred it to be a bit thicker.
Lamicheal Townsend
l.townsend@gmail.comI found that the pate was a bit bland. I had to add some additional seasoning to taste.
sujoy Biswas
sujoybiswas60@yahoo.comThis pate is a little too rich for my taste. I would have preferred it to be a bit lighter.
Jeremiah Adekk Dogo
dogo-j@hotmail.co.ukI love that this pate can be made ahead of time. It's perfect for when I'm entertaining guests.
aung lay
a_l@gmail.comThis pate is so smooth and creamy. It's the perfect appetizer to serve with crackers or bread.
Adam Abbas
a-adam30@yahoo.comI was pleasantly surprised by how easy this pate was to make. It took me less than 30 minutes from start to finish.
Vinny Nicholson
n_vinny@aol.comI've made this pate several times now and it always turns out perfect. It's so easy to make and so delicious.
salome kapona
salome-k@gmail.comThis pate was a hit at my last party! Everyone loved it and asked for the recipe.