EASY LEMONY LEMON BARS
Very easy, incredible filling (I could eat a plain bowlful) and most importantly the lemoniest lemon bars you'll ever eat!
Provided by Gods_sugarcookie
Categories Bar Cookie
Time 50m
Yield 15 bars, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- For the crust, combine 1/2 cup powdered sugar and 2 cups flour; cut 1 cup butter into the mixture. Press into a greased 9 by 13 inch pan and bake 15 minutes. Cool.
- Meanwhile, combine 1/4 cup flour and 1 3/4 cup sugar. Stir in eggs and lemon juice. Pour onto crust. Bake about 25 minutes at 350 degrees F until lightly browned and set. Cool and then sprinkle with powdered sugar.
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Chev Chelios
[email protected]These lemon bars are a must-try! They're easy to make and absolutely delicious. The crust is flaky and the filling is creamy and tart. I love serving them to guests because they're always a hit.
Afikile Mtshakaza
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and smooth. I love the bright lemon flavor. They're the perfect treat for any occasion.
Makayla Coley
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was flaky and the filling was creamy and tart. I would definitely make them again.
Mi Room
[email protected]These lemon bars are a classic for a reason. They're easy to make, delicious, and always a crowd-pleaser. I love the bright lemon flavor and the flaky crust.
Faith mweresa
[email protected]I've tried many lemon bar recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I love that it's not overly complicated to make, either.
Abubakerj Abubakerj
[email protected]These lemon bars are so easy to make and they always turn out perfectly. I love the bright lemon flavor and the flaky crust. They're the perfect treat for any occasion.
Amy Pathak
[email protected]I made these lemon bars for a party last weekend and they were a huge success! Everyone loved them. The crust was flaky and the filling was creamy and tart. I will definitely be making them again.
Alfred Olami
[email protected]These lemon bars are the perfect summer treat! They're light and refreshing, and the lemon flavor is so bright and cheerful. I love serving them to guests because they're always a hit.
Eden Ukonu
[email protected]I was a bit skeptical about making these lemon bars because I'm not a huge fan of lemon desserts. But I'm so glad I tried them! They were absolutely delicious. The crust was flaky and buttery, and the filling was perfectly tart and sweet.
Mohamed Badsha Miah
[email protected]These lemon bars are amazing! The filling is so smooth and creamy, and the crust is perfectly crispy. I love the bright lemon flavor. I will definitely be making these again and again.
Mohamed Allan
[email protected]I've made these lemon bars several times now and they always turn out great. They're the perfect balance of tart and sweet, and the crust is always flaky and delicious. I love that they're so easy to make, too.
George Tshidiso
[email protected]These lemon bars were a hit! They were so easy to make and turned out perfectly. The lemon flavor was bright and tart, and the crust was buttery and flaky. I will definitely be making these again!