EASY LEMON-SHRIMP PASTA
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Provided by TGRAHAM4
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
Nutrition Facts : Calories 270 calories, Carbohydrate 33.6 g, Cholesterol 103.8 mg, Fat 8 g, Fiber 2.3 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 182.6 mg, Sugar 3 g
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Sulaman Ijaz
[email protected]I've made this recipe several times and I always get rave reviews from my guests. It's a great recipe to have in your back pocket for those nights when you don're feel like cooking a big meal.
Mr fbff
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Kha 2
[email protected]I'm not a huge fan of lemon, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was actually really good and I didn't find it to be too sour.
Nicole Kane
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some chopped sun-dried tomatoes and a bit of red pepper flakes.
Deborah okucu
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
Oberiri Destiny
[email protected]This recipe was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.
Debra Leivas
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Philemon Sandrose
[email protected]This is one of my favorite pasta recipes. It's so easy to make and the flavor is amazing.
Amanda Cuddihy
[email protected]I made this recipe last night and it was a hit with my family! The sauce was so good that we even ate the leftovers for breakfast.
669alkasno fred
[email protected]This recipe was absolutely delicious! The lemon sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.