EASY LEMON CURRANT COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 12 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugar until combined. Add egg and beat to combine. Beat in sour cream.
- In a medium bowl, whisk the flour, baking powder, and salt. Add the currants and lemon zest, and stir to combine. Add to butter mixture, beating to combine.
- Drop dough by level teaspoons onto cookie sheets. Leave 1 1/2 inches between cookies. Bake until puffed, and golden around edges, about 15 minutes. Cool 5 minutes and remove to rack to cool completely.
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Parsant Bc
[email protected]I'm not a big fan of lemon, but I'm willing to give these cookies a try. They look so delicious!
Ameer Hanzala
[email protected]These cookies look so good! I'm definitely going to have to try this recipe.
Candice Gray
[email protected]I can't wait to try these cookies with different types of fruit. I think they would be delicious with blueberries or raspberries.
Caitlin Pegher
[email protected]These cookies are the perfect size for a quick snack or dessert.
Haider Yousaf
[email protected]I love the bright yellow color of these cookies. They're so cheerful and inviting.
Sandra Dryden
[email protected]These cookies are a great way to use up leftover lemon juice.
Ronny King
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and everyone loves them.
Naeem Jutt
[email protected]These cookies are the perfect balance of sweet and tart. I love the addition of the currants, they add a nice chewy texture.
Khalid Muhammad Lawan
[email protected]I love the simplicity of this recipe. It's a great one to have on hand when you're short on time or ingredients.
Rouson Mia
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Yousif Khan
[email protected]I was a bit skeptical about the combination of lemon and currant, but I was pleasantly surprised. The cookies were delicious and the flavors complemented each other perfectly.
Philip Davison
[email protected]These cookies were a hit with my family and friends. They loved the bright lemon flavor and the chewy texture.
Amjad Sathio
[email protected]I've tried many lemon currant cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and the lemon glaze is the perfect finishing touch.
Momen Azaim
[email protected]Easy to make and so delicious! The lemon and currant flavors are a perfect match.
Chris Holt
[email protected]These lemon currant cookies were a delight! The combination of sweet and tart was perfect, and the cookies had a lovely chewy texture. I'll definitely be making these again.