EASY LEMON CHIFFON PIE

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Easy Lemon Chiffon Pie image

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

Provided by SHECOOKS2

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

1 (3 ounce) package lemon Jell-O®
1 cup boiling water
1 (8 ounce) container frozen whipped topping
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  • In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 32.6 g, Fat 13.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 214.2 mg, Sugar 25.6 g

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