EASY LEMON CHIFFON PIE
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!
Provided by SHECOOKS2
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
- In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 32.6 g, Fat 13.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 214.2 mg, Sugar 25.6 g
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