EASY LEMON CHEESECAKE BARS
Make and share this Easy Lemon Cheesecake Bars recipe from Food.com.
Provided by angelfan
Categories Bar Cookie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry cake mix, 1 egg and the oil, until crumbly.
- Set aside 1 cup of this mixture.
- Pat remaining mixture into bottom of ungreased 9x13 pan.
- Bake at 350 for 15 minutes.
- Remove from oven.
- In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth.
- Spread over baked crumb mixture.
- Sprinkle remaining crumb mixture over that.
- Return to oven for 15 minutes.
- Cool in fridge and cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cookies-and-brownies #bar-cookies #dietary #citrus #lemon #equipment
You'll also love
Nizz Boss
[email protected]I've made these bars several times and they're always perfect. They're the perfect dessert for any occasion.
Susan Garcia
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Makibul Mamun
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Ali Mola
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the lemon flavor is so refreshing.
rehmat Xdkhan
[email protected]I love the combination of flavors and textures in these bars. The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the lemon curd is tart and tangy.
Bonang Motau
[email protected]These bars are absolutely delicious! The cheesecake filling is so creamy and smooth, and the lemon curd is the perfect complement.
Basetsana Lesimola
[email protected]I've made these bars several times and they're always perfect. They're the perfect dessert for any occasion.
Kato Santoes
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Mkashif Qureshi
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Misaki Kimura
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the lemon flavor is so refreshing.
Bob Marly
[email protected]I love the combination of flavors and textures in these bars. The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the lemon curd is tart and tangy.
Aleem Randawa
[email protected]These bars are absolutely delicious! The cheesecake filling is so creamy and smooth, and the lemon curd is the perfect complement.
prince Joel pandora
[email protected]I've made these bars several times and they're always perfect. They're the perfect dessert for any occasion.
Fyyd Ssd
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Qadeer Malah
[email protected]I made these bars for a potluck and they were a huge hit! Everyone kept asking for the recipe.
Olivia Kapitowska
[email protected]These bars are the perfect balance of sweet and tart. The crust is crispy and the cheesecake filling is creamy and smooth. I love the lemon curd on top.
Sexy Manny
[email protected]I'm not a huge fan of cheesecake, but these bars are an exception. They're so light and refreshing, and the lemon flavor is perfect.
rafay Batool
[email protected]These bars are amazing! The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the lemon curd is tart and tangy. I love the combination of flavors and textures.
Yo its maddie
[email protected]I made these lemon cheesecake bars for a party last weekend and they were a huge hit! Everyone loved them. They're so creamy and delicious.
Rebecca Naomi
[email protected]These lemon cheesecake bars are the perfect summer treat! They're light, refreshing, and have the perfect balance of tart and sweet. I love that they're so easy to make, too. I'll definitely be making these again and again.