EASY LEMON BARS
These bars are great and easy to make. Hope you like them!
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
- Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 30.2 g, Cholesterol 37.7 mg, Fat 17 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 295.5 mg, Sugar 19.5 g
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Mohammed Obayed
[email protected]These lemon bars are the perfect combination of tart and sweet. They're a great way to end a meal.
Kali Kali
[email protected]I love the bright lemon flavor of these bars. They're the perfect treat for a summer party.
Izibele Vangile
[email protected]These lemon bars are a classic for a reason. They're easy to make and they're always a hit.
Abdixakiin Cali
[email protected]I've tried several lemon bar recipes and this one is my favorite. The crust is always perfect and the lemon filling is just the right amount of tart.
Kelley Papagna
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great make-ahead dessert.
Ali Rahem
[email protected]I love the simplicity of this recipe. The lemon bars are made with just a few ingredients and they're always delicious.
Faiqa Shk
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the lemon filling is creamy and smooth.
Salita khadka
[email protected]I made these lemon bars for my husband's birthday and he loved them! He said they were the best lemon bars he's ever had.
Musawir Khan
[email protected]These lemon bars are so easy to make and they're always a crowd-pleaser. I love the bright lemon flavor.
Mcr Mcr
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're a favorite of my family and friends.
Shannon Van Rooyen
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Bijay Bijay
[email protected]Delicious! The lemon bars were a hit at my party. Everyone loved them.
Kareem Emad
[email protected]These lemon bars were easy to make and turned out great! The crust was the perfect combination of buttery and flaky, and the lemon filling was tart and sweet. I would definitely recommend this recipe.
Wahid ullah Hamdard
[email protected]I was a bit skeptical about making these lemon bars because I'm not a huge fan of lemon desserts, but I was pleasantly surprised. The lemon flavor was not overpowering and the bars were very moist and delicious. I will definitely be making them again
Salim Official
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I will definitely be making them again.
Noah Benton
[email protected]These lemon bars were a hit with my family! The crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.