An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired.
Provided by Linky
Categories Turkey Breasts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil.
- Saute onion and pepper until onion starts to turn translucent.
- Add all other ingredients, except lime juice.
- Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
- Add salt and chili powder or pepper to taste.
- Stir in lime juice.
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Eli Rhoads
[email protected]I can't wait to make this chili again.
Abdulla Punam
[email protected]This chili is a keeper.
Naeemkhan Khan
[email protected]I'm so glad I found this recipe.
alamin don139
[email protected]This chili is a great way to use up leftover turkey.
Jose Bey
[email protected]This chili is so easy to make, I can have it on the table in no time.
Troy Holt
[email protected]I love the combination of flavors in this chili.
Imran birohi
[email protected]This chili is a great way to warm up on a cold day.
Mduduzi Xaba
[email protected]I made this chili for my friends and they all loved it.
Eryn Short
[email protected]This is the best chili I've ever had.
lokman ali
[email protected]I'm not a big fan of chili, but this recipe changed my mind.
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]This chili is so flavorful and satisfying.
Obichukwu Daniel
[email protected]I love that this chili is so easy to make. I can throw it together in no time.
RANA BOSS
[email protected]This is a great recipe for using up leftover turkey.
Silver eagle stacker
[email protected]I made this chili for a potluck and it was a huge success.
Sara Perez
[email protected]This chili was a hit with my family! It was easy to make and the leftovers were even better the next day.